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Cheddar Crunch Bake with golden cheese crust and crunchy topping served in a dish

Cheddar Crunch Bake

A delightful dish that combines the rich flavor of cheddar cheese with a satisfying crunch from the breadcrumbs, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups shredded cheddar cheese Use freshly shredded cheese for the best flavor and texture.
  • 1 cup breadcrumbs Consider adding crushed crackers or cornflakes for extra crunch.
  • 1/2 cup milk Substitutes like almond milk or oat milk can be used.
  • 4 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1 tablespoon butter For greasing the baking dish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with butter.
  3. In a bowl, whisk together the eggs and milk.
  4. Add the garlic powder, onion powder, salt, and pepper to the egg mixture.
  5. Stir in the shredded cheddar cheese and breadcrumbs until well combined.
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 25-30 minutes or until the top is golden brown and set.
  8. Let it cool slightly before serving.

Notes

You can serve it as a main dish or as a side with meats and vegetables. Pairs well with fresh salad or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.