Why Make This Recipe
Cream Cheese Strawberry Cookies are a delightful treat that brings together the rich creaminess of cream cheese and the fresh sweetness of strawberries. These cookies are perfect for summer gatherings, picnics, or simply enjoying at home with a cup of tea or coffee. They are soft, chewy, and bursting with flavor, making them a favorite for both kids and adults alike. Plus, they are easy to make, which means you can whip up a batch in no time!
How to Make Cream Cheese Strawberry Cookies
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup fresh strawberries, chopped
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the softened cream cheese, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and egg, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped strawberries.
- Drop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Cream Cheese Strawberry Cookies
These cookies are best enjoyed fresh, but they can also be served with a dollop of whipped cream or a scoop of vanilla ice cream on the side. They make a delicious dessert or a sweet snack anytime. You can also dust them with powdered sugar for an extra touch!
How to Store Cream Cheese Strawberry Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a freezer bag. Just make sure to separate layers with parchment paper to prevent them from sticking together.
Tips to Make Cream Cheese Strawberry Cookies
- Make sure your cream cheese is softened for easy mixing. You can leave it out at room temperature for about 30 minutes before using.
- Use fresh strawberries for the best flavor, but if they are out of season, you can use frozen strawberries (thaw and drain excess moisture first).
- Don’t overmix the dough after adding the dry ingredients – this keeps the cookies soft and tender.
Variation
You can add a splash of lemon juice or zest to the dough for a refreshing citrus twist. Another variation is to substitute half of the strawberries with mini chocolate chips for a delicious chocolate-strawberry flavor combination.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may change slightly.
2. Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and chill it in the refrigerator. Just bake them when you’re ready to enjoy!
3. Are these cookies gluten-free?
No, this recipe uses all-purpose flour. However, you can substitute it with a gluten-free flour blend if needed.
Enjoy making and sharing your Cream Cheese Strawberry Cookies!
Cream Cheese Strawberry Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the softened cream cheese, granulated sugar, and brown sugar until smooth.
- Add the vanilla extract and egg, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped strawberries.
- Drop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.