Why Make This Recipe
Strawberry Cheesecake Dump Cake is a delightful dessert that combines the goodness of strawberries and creamy cheesecake in an easy-to-make dish. This recipe is perfect for those who want to enjoy a sweet treat without spending too much time in the kitchen. It’s great for potlucks, family gatherings, or just a cozy night in. With simple ingredients and straightforward steps, anyone can whip this up and impress their friends and family.
How to Make Strawberry Cheesecake Dump Cake
Ingredients:
- 8 oz cream cheese (softened)
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 can strawberry pie filling
- 1 box yellow cake mix
- 1/2 cup butter (melted)
- 1/4 cup milk (optional for drizzle)
- Whipped cream (for serving, optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Pour the cream cheese mixture over the pie filling, spreading it gently.
- Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the top of the cake mix.
- Bake for 40-45 minutes or until golden brown and set.
- Let it cool slightly before serving.
- Drizzle with milk if desired and top with whipped cream before serving.
How to Serve Strawberry Cheesecake Dump Cake
Serve the Strawberry Cheesecake Dump Cake warm or at room temperature. You can add a generous dollop of whipped cream on top for extra richness. This dessert pairs well with a scoop of vanilla ice cream or fresh strawberries on the side.
How to Store Strawberry Cheesecake Dump Cake
To store leftovers, let the cake cool completely. Cover it with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for up to 3-5 days. If you want to store it longer, you can freeze it for up to 2 months. Just ensure it is well-wrapped to prevent freezer burn.
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure the cream cheese is softened before blending to achieve a smoother consistency.
- For a crunchier top, consider adding chopped nuts or crushed cookies on top of the cake mix before baking.
- You can use fresh strawberries instead of pie filling for a fresher taste, though this may change the texture.
Variation
You can try using different fruit fillings, such as blueberry or peach, to give the recipe your twist. Even switching to chocolate cake mix can create a delicious chocolate version of this dump cake.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you prefer a lighter version of this dessert.
Is it necessary to use butter?
The butter adds moisture and flavor to the dry cake mix. If you want a lighter option, you can skip it, but the texture may be different.
Can I make this dessert ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge until you’re ready to serve. Just warm it slightly in the oven if desired before serving.
Strawberry Cheesecake Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in the bottom of a greased 9x13 inch baking dish.
- Pour the cream cheese mixture over the pie filling, spreading it gently.
- Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the top of the cake mix.
- Bake for 40-45 minutes or until golden brown and set.
- Let it cool slightly before serving.
- Drizzle with milk if desired and top with whipped cream before serving.