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Delicious strawberry cheesecake dump cake served on a plate

Strawberry Cheesecake Dump Cake

A delightful and easy-to-make dessert combining strawberries and creamy cheesecake, perfect for potlucks and family gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the cheesecake layer
  • 8 oz cream cheese (softened) Make sure the cream cheese is softened for blending.
  • 1/2 cup sugar
  • 1 tsp vanilla extract
For the dump cake
  • 1 can strawberry pie filling
  • 1 box yellow cake mix
  • 1/2 cup butter (melted) Drizzle over the cake mix.
  • 1/4 cup milk (optional for drizzle) Optional for a drizzle on top.
  • Whipped cream (for serving, optional) Add for extra richness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
  3. Spread the strawberry pie filling evenly in the bottom of a greased 9x13 inch baking dish.
  4. Pour the cream cheese mixture over the pie filling, spreading it gently.
  5. Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
  6. Drizzle the melted butter over the top of the cake mix.
Baking
  1. Bake for 40-45 minutes or until golden brown and set.
  2. Let it cool slightly before serving.
Serving
  1. Drizzle with milk if desired and top with whipped cream before serving.

Notes

To store leftovers, let the cake cool completely. Cover it with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for up to 3-5 days. If you want to store it longer, you can freeze it for up to 2 months.