why make this recipe
Marry Me Sausage Orzo Soup is a heartwarming dish that’s perfect for any occasion. It’s loaded with flavors and comfort, making it a great choice for family dinners or casual gatherings with friends. The combination of sausage, fresh vegetables, and tender orzo pasta creates a satisfying and filling meal. Plus, it’s easy to make and can be ready in under an hour, which is a bonus for busy weeknights!
how to make Marry Me Sausage Orzo Soup
Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 6 cups chicken broth
- 1 cup orzo pasta
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned. Remove the meat and set it aside.
- In the same pot, add the diced onion, carrots, and celery. Sauté these vegetables until soft.
- Add the minced garlic and cook for another minute.
- Pour in the chicken broth, diced tomatoes, and Italian seasoning. Bring the mixture to a boil.
- Stir in the orzo and the cooked sausage. Lower the heat and let it simmer until the orzo is al dente.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Marry Me Sausage Orzo Soup
Serve Marry Me Sausage Orzo Soup in warm bowls. You can pair it with crusty bread or a simple green salad for a complete meal. This soup is hearty enough to stand alone, but a side of bread for dipping can make it even better.
how to store Marry Me Sausage Orzo Soup
To store leftover soup, let it cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to three days. If you want to store it longer, consider freezing the soup. Use a freezer-safe container and it can last for about three months. Just thaw it in the fridge before reheating.
tips to make Marry Me Sausage Orzo Soup
- For added flavor, you can sauté the sausage with some red pepper flakes or add a dash of hot sauce if you like it spicy.
- Make sure not to overcook the orzo. It should be tender but still have a bit of bite.
- You can add other vegetables such as spinach or kale for extra nutrition.
- Adjust the seasoning at the end according to your taste preference.
variation
You can easily customize this soup by changing the type of sausage. Turkey or chicken sausage is a lighter option, while chorizo can bring a smoky flavor. If you’re looking for a vegetarian version, swap the sausage for your favorite meatless substitute and use vegetable broth instead.
FAQs
Can I make this soup in a slow cooker?
Yes, you can! Brown the sausage first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the orzo during the last 30 minutes of cooking.
Can I use a different type of pasta?
Yes, you can use other small pasta shapes such as ditalini or tiny shells. Adjust the cooking time according to the pasta you choose.
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it properly, and reheat when you’re ready to enjoy it again.
Marry Me Sausage Orzo Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned. Remove the meat and set it aside.
- In the same pot, add the diced onion, carrots, and celery. Sauté these vegetables until soft.
- Add the minced garlic and cook for another minute.
- Pour in the chicken broth, diced tomatoes, and Italian seasoning. Bring the mixture to a boil.
- Stir in the orzo and the cooked sausage. Lower the heat and let it simmer until the orzo is al dente.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.