Cheesy Quesarito (Taco Bell Copycat)

Why make this recipe

If you love Taco Bell’s menu, making a Cheesy Quesarito at home is a fun way to recreate that tasty experience. It’s cheesy, flavorful, and satisfying. Plus, it’s easy to customize with your favorite ingredients! Why go out for fast food when you can whip up this delicious dish in no time?

How to make Cheesy Quesarito

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 2 large flour tortillas
• 1 cup Spanish rice
• 1 cup nacho cheese
• 2 tablespoons chipotle sauce
• 1 cup shredded cheese (cheddar or Mexican blend)

Directions:

1. Cook the ground beef in a skillet over medium heat until browned. Drain the excess fat.
2. Stir in the taco seasoning according to package instructions.
3. Prepare the Spanish rice as per package instructions.
4. On one tortilla, layer the Spanish rice, seasoned beef, nacho cheese, and chipotle sauce.
5. Cover with a second tortilla and sprinkle shredded cheese on top.
6. In a pan, cook the assembled quesadilla over medium heat until the tortillas are golden brown and the cheese is melted, about 3-4 minutes per side.
7. Slice and serve warm.

How to serve Cheesy Quesarito

Serve the Cheesy Quesarito hot off the pan. You can place it on a plate and cut it into wedges for easy sharing. Add a side of salsa, guacamole, or sour cream for dipping to enhance the flavors.

How to store Cheesy Quesarito

If you have leftovers, let the Cheesy Quesarito cool down, then wrap it tightly in plastic wrap or foil. You can store it in the fridge for up to 3 days. To reheat, place it in a skillet over medium heat until warmed through.

Tips to make Cheesy Quesarito

• Use lean ground beef to cut down on fat.
• Feel free to add more toppings like jalapeños, onions, or black beans to the filling.
• For an extra crispy quesadilla, use a little oil in the pan while cooking.

Variation

You can swap the ground beef for grilled chicken or seasoned mushrooms for a vegetarian option. You can also try different types of cheese if you prefer.

FAQs

1. Can I make a Cheesy Quesarito ahead of time?
Yes, you can prepare the filling ahead of time and assemble the quesadilla when you’re ready to eat.

2. What should I serve with a Cheesy Quesarito?
Consider serving it with chips and salsa, a salad, or seasoned corn for a complete meal.

3. Can I freeze a Cheesy Quesarito?
Yes, you can freeze it! Just wrap it tightly and place it in the freezer. To eat, thaw it in the fridge and reheat in a skillet.

Cheesy Quesarito

A delicious homemade version of Taco Bell's Cheesy Quesarito, featuring seasoned beef, cheese, and customizable ingredients.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Fast Food, Mexican

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef to cut down on fat.
• 1 packet taco seasoning Follow package instructions for seasoning.
• 2 large flour tortillas
• 1 cup Spanish rice Prepare as per package instructions.
• 1 cup nacho cheese
• 2 tablespoons chipotle sauce
• 1 cup shredded cheese (cheddar or Mexican blend) You can try different types of cheese.

Method

 

Preparation

1. Cook the ground beef in a skillet over medium heat until browned. Drain the excess fat.
2. Stir in the taco seasoning according to package instructions.
3. Prepare the Spanish rice as per package instructions.
4. On one tortilla, layer the Spanish rice, seasoned beef, nacho cheese, and chipotle sauce.
5. Cover with a second tortilla and sprinkle shredded cheese on top.

Cooking

1. In a pan, cook the assembled quesadilla over medium heat until the tortillas are golden brown and the cheese is melted, about 3-4 minutes per side.

Serving

1. Slice and serve warm. Serve hot off the pan with sides of salsa, guacamole, or sour cream for dipping.

Notes

If you have leftovers, let the Cheesy Quesarito cool down, then wrap it tightly in plastic wrap or foil. Store in the fridge for up to 3 days. For reheating, place it in a skillet over medium heat until warmed through. You can prepare the filling ahead of time and assemble the quesadilla when you're ready to eat.