why make this recipe
Pillsbury Biscuit Garlic Butter Cheese Bombs are a tasty and easy snack or appetizer. They have a delicious gooey cheese center, and the buttery garlic topping makes them irresistible. This recipe is perfect for gatherings, movie nights, or even just for a quick treat at home. Plus, they take very little time to prepare!
how to make Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients:
- 1 can Pillsbury biscuits
- 8 oz mozzarella cheese, cut into small cubes
- 4 tablespoons unsalted butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- Open the can of Pillsbury biscuits and separate them.
- Take a piece of biscuit dough and place a cube of mozzarella cheese in the center.
- Fold the dough around the cheese and pinch to seal.
- Repeat for the remaining dough and cheese.
- Place the cheese-filled biscuit balls on a baking sheet.
- In a bowl, mix the melted butter with garlic powder (optional).
- Brush the garlic butter mixture over the biscuit bombs.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm.
how to serve Pillsbury Biscuit Garlic Butter Cheese Bombs
These cheese bombs are best served warm, straight from the oven. They make a great appetizer for parties. You can also pair them with marinara sauce or ranch dressing for dipping. Enjoy them on their own or as a fun side for any meal!
how to store Pillsbury Biscuit Garlic Butter Cheese Bombs
To store leftover cheese bombs, place them in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, you can pop them in the oven for a few minutes to get them warm and crispy again.
tips to make Pillsbury Biscuit Garlic Butter Cheese Bombs
- Make sure to pinch the biscuit dough well to seal the cheese inside; this helps prevent the cheese from oozing out during baking.
- Feel free to experiment with different types of cheese, such as cheddar or pepper jack, for a different flavor.
- Adding herbs like parsley or oregano to the garlic butter can enhance the taste.
variation
You can add cooked and crumbled bacon or chopped spinach to the cheese center for added flavor. This gives a delicious twist to the traditional recipe.
FAQs
Q: Can I use other types of biscuits?
A: Yes, you can use other types of refrigerated biscuits if you prefer, but the baking time might vary.
Q: Can I prepare these ahead of time?
A: You can assemble the cheese bombs ahead of time, cover them, and store them in the refrigerator. Bake them just before serving.
Q: How can I make them a little healthier?
A: You can reduce the amount of butter used or opt for whole grain biscuits and low-fat cheese to make them healthier.
Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Open the can of Pillsbury biscuits and separate them.
- Take a piece of biscuit dough and place a cube of mozzarella cheese in the center.
- Fold the dough around the cheese and pinch to seal.
- Repeat for the remaining dough and cheese.
- Place the cheese-filled biscuit balls on a baking sheet.
- In a bowl, mix the melted butter with garlic powder (optional).
- Brush the garlic butter mixture over the biscuit bombs.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve warm.