Olive Garden Tuscan Soup

why make this recipe

Olive Garden Tuscan Soup is a comforting dish that warms you from the inside out. This soup is not only delicious but also packed with healthy ingredients like kale and potatoes. It’s perfect for cold days or when you want something hearty. Making this recipe at home lets you enjoy the flavors of Olive Garden anytime you want. Plus, it’s easy to prepare!

how to make Olive Garden Tuscan Soup

Ingredients:

• 1 lb Italian sausage
• 1/2 teaspoon crushed red pepper flakes
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups kale, chopped
• 2 medium potatoes, diced
• 1 cup heavy cream
• Salt and pepper to taste

Directions:

1. In a large pot, cook the Italian sausage over medium heat until browned.
2. Add the diced onions and minced garlic, cooking until the onions are translucent.
3. Stir in the crushed red pepper flakes.
4. Pour in the chicken broth and add the diced potatoes.
5. Bring to a boil and then reduce to a simmer until the potatoes are tender.
6. Add the chopped kale and cook for an additional 5 minutes.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot.

how to serve Olive Garden Tuscan Soup

Serve Olive Garden Tuscan Soup hot in bowls. You can add a sprinkle of grated Parmesan cheese on top for extra flavor. Enjoy it with a slice of crusty bread or a side salad for a complete meal.

how to store Olive Garden Tuscan Soup

To store the soup, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for about 2-3 months. When reheating, add a little more cream if needed to bring back its creamy texture.

tips to make Olive Garden Tuscan Soup

• Use fresh kale for better flavor and nutrition.
• If you prefer a spicier soup, add more crushed red pepper flakes.
• You can replace Italian sausage with turkey sausage for a lighter option.
• Consider adding other vegetables like carrots or celery for more variety.

variation

For a vegetarian version, you can skip the sausage and use vegetable broth instead of chicken broth. Add more veggies like bell peppers or zucchini to enhance the flavor and texture.

FAQs

Can I make Olive Garden Tuscan Soup in advance?

Yes, you can make it ahead of time. It tastes even better the next day as the flavors meld together.

Is this soup gluten-free?

Yes, this recipe is gluten-free since it uses natural ingredients without any gluten-containing products. Just double-check your chicken broth label.

Can I use other greens in place of kale?

Absolutely! You can use spinach or Swiss chard if you prefer a different green. Just keep in mind that cooking times may vary slightly.

Olive Garden Tuscan Soup

A comforting and hearty soup made with Italian sausage, kale, and potatoes, perfect for cold days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 420

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Italian sausage Use regular or turkey sausage based on preference.
• 1/2 teaspoon crushed red pepper flakes Adjust based on spice preference.
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth Ensure gluten-free if necessary.
• 2 cups kale, chopped Fresh kale is recommended.
• 2 medium potatoes, diced
• 1 cup heavy cream
• Salt and pepper to taste

Method

 

Preparation

1. In a large pot, cook the Italian sausage over medium heat until browned.
2. Add the diced onions and minced garlic, cooking until the onions are translucent.
3. Stir in the crushed red pepper flakes.
4. Pour in the chicken broth and add the diced potatoes.
5. Bring to a boil and then reduce to a simmer until the potatoes are tender.
6. Add the chopped kale and cook for an additional 5 minutes.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot.

Notes

Serve with a sprinkle of grated Parmesan cheese on top, accompanied by crusty bread or a side salad. For storage, let cool completely, then store in an airtight container in the refrigerator for up to 3 days or freeze for 2-3 months. Reheat by adding more cream if needed for texture.