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Bowl of Olive Garden Tuscan soup with fresh ingredients and herbs

Olive Garden Tuscan Soup

A comforting and hearty soup made with Italian sausage, kale, and potatoes, perfect for cold days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Use regular or turkey sausage based on preference.
  • 1/2 teaspoon crushed red pepper flakes Adjust based on spice preference.
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth Ensure gluten-free if necessary.
  • 2 cups kale, chopped Fresh kale is recommended.
  • 2 medium potatoes, diced
  • 1 cup heavy cream
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the diced onions and minced garlic, cooking until the onions are translucent.
  3. Stir in the crushed red pepper flakes.
  4. Pour in the chicken broth and add the diced potatoes.
  5. Bring to a boil and then reduce to a simmer until the potatoes are tender.
  6. Add the chopped kale and cook for an additional 5 minutes.
  7. Stir in the heavy cream and season with salt and pepper to taste.
  8. Serve hot.

Notes

Serve with a sprinkle of grated Parmesan cheese on top, accompanied by crusty bread or a side salad. For storage, let cool completely, then store in an airtight container in the refrigerator for up to 3 days or freeze for 2-3 months. Reheat by adding more cream if needed for texture.