Cinnamon Sugar Oat Breakfast Bake

Why Make This Recipe

Cinnamon Sugar Oat Breakfast Bake is a delicious and satisfying way to start your day. It’s easy to prepare and packed with wholesome ingredients. The warm cinnamon aroma fills your kitchen, and the sweet and nutty flavors make it a breakfast treat everyone will enjoy. Plus, it’s versatile and can be customized to fit your taste.

How to Make Cinnamon Sugar Oat Breakfast Bake

Ingredients:

• 2 cups rolled oats
• 2 eggs
• 1/3 cup sugar
• 1 cup milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine rolled oats, sugar, cinnamon, and salt.
3. In another bowl, whisk together eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. If using, fold in the chopped nuts.
6. Pour the mixture into a greased baking dish.
7. Bake for 25-30 minutes, or until the top is lightly golden and crisp.
8. Let cool slightly before serving. Enjoy warm!

How to Serve Cinnamon Sugar Oat Breakfast Bake

Serve your Cinnamon Sugar Oat Breakfast Bake warm. You can enjoy it plain or with toppings like fresh fruit, yogurt, or a drizzle of honey. It makes for a great breakfast or a snack any time of the day.

How to Store Cinnamon Sugar Oat Breakfast Bake

To store the leftovers, let the bake cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to a week or freeze it for longer storage. Just reheat it in the oven or microwave when you’re ready to enjoy.

Tips to Make Cinnamon Sugar Oat Breakfast Bake

• Use old-fashioned rolled oats for the best texture.
• Feel free to add your favorite nuts or dried fruits to enhance flavor and nutrition.
• Experiment with spices! Besides cinnamon, try adding nutmeg or pumpkin pie spice for a different twist.

Variation

You can make this recipe gluten-free by using certified gluten-free oats. If you want a dairy-free version, substitute the milk with almond milk or another non-dairy alternative.

FAQs

Q: Can I use quick oats instead?
A: Yes, you can use quick oats, but the texture may be softer. Old-fashioned oats give a better chew.

Q: How long will the breakfast bake last in the fridge?
A: It will last up to a week in the fridge when stored properly.

Q: Can I make this ahead of time?
A: Absolutely! You can prepare it the night before, store it in the fridge, and bake it in the morning for a fresh breakfast.

Cinnamon Sugar Oat Breakfast Bake

A delicious and satisfying way to start your day, this warm breakfast bake blends wholesome ingredients with a sweet and nutty flavor that everyone will enjoy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups rolled oats Use old-fashioned rolled oats for the best texture.
• 2 pieces eggs
• 1/3 cup sugar
• 1 cup milk Can substitute with almond milk or another non-dairy alternative for a dairy-free version.
• 1 teaspoon cinnamon Experiment with other spices like nutmeg or pumpkin pie spice.
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped nuts Optional, can enhance flavor and nutrition.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine rolled oats, sugar, cinnamon, and salt.
3. In another bowl, whisk together eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. If using, fold in the chopped nuts.
6. Pour the mixture into a greased baking dish.

Baking

1. Bake for 25-30 minutes, or until the top is lightly golden and crisp.
2. Let cool slightly before serving.

Notes

Serve warm, with optional toppings such as fresh fruit, yogurt, or honey. Store leftovers in the refrigerator for up to a week or freeze for longer storage. Reheat in the oven or microwave before serving.