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Delicious Cinnamon Sugar Oat Breakfast Bake served in a bowl

Cinnamon Sugar Oat Breakfast Bake

A delicious and satisfying way to start your day, this warm breakfast bake blends wholesome ingredients with a sweet and nutty flavor that everyone will enjoy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats Use old-fashioned rolled oats for the best texture.
  • 2 pieces eggs
  • 1/3 cup sugar
  • 1 cup milk Can substitute with almond milk or another non-dairy alternative for a dairy-free version.
  • 1 teaspoon cinnamon Experiment with other spices like nutmeg or pumpkin pie spice.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts Optional, can enhance flavor and nutrition.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, sugar, cinnamon, and salt.
  3. In another bowl, whisk together eggs, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. If using, fold in the chopped nuts.
  6. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 25-30 minutes, or until the top is lightly golden and crisp.
  2. Let cool slightly before serving.

Notes

Serve warm, with optional toppings such as fresh fruit, yogurt, or honey. Store leftovers in the refrigerator for up to a week or freeze for longer storage. Reheat in the oven or microwave before serving.