Apple Cinnamon Breakfast Loaf

why make this recipe

Apple Cinnamon Breakfast Loaf is a delightful way to start your day. It’s simple to make and fills your kitchen with a warm, inviting aroma. The combination of sweet apples and spicy cinnamon makes this loaf both comforting and tasty. It’s great for breakfast, a snack, or even dessert. Plus, it’s a perfect way to use up any extra apples you may have!

how to make Apple Cinnamon Breakfast Loaf

Ingredients :

• 2 eggs
• 1/2 cup sugar
• 1/3 cup oil
• 1/4 cup milk
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 cup diced apples (optional for added texture)

Directions :

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, beat the eggs and sugar together until well combined.
3. Add the oil and milk to the mixture and stir until combined.
4. In another bowl, whisk together the flour, baking powder, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. If desired, fold in the diced apples.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the loaf to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
10. Enjoy your delicious apple cinnamon breakfast loaf!

how to serve Apple Cinnamon Breakfast Loaf

You can serve Apple Cinnamon Breakfast Loaf warm or at room temperature. It’s nice on its own, but you can also spread some butter on top for extra flavor. A sprinkle of powdered sugar can add a nice touch for a special occasion.

how to store Apple Cinnamon Breakfast Loaf

To keep the loaf fresh, wrap it in plastic wrap or aluminum foil. You can store it at room temperature for 2-3 days. For longer storage, place it in the fridge or freeze it. If freezing, slice it first for easy thawing.

tips to make Apple Cinnamon Breakfast Loaf

• Use a variety of apples for a mix of flavors.
• Make sure not to overmix the batter; this keeps the loaf light and fluffy.
• If you want more spice, feel free to add extra cinnamon or a pinch of nutmeg.

variation

You can add nuts like walnuts or pecans for added crunch. You can also substitute part of the sugar with maple syrup or honey for a different sweetness.

FAQs

1. Can I use different fruits instead of apples?
   Yes, you can use mashed bananas or diced pears for a variation.

2. Is this recipe suitable for gluten-free diets?
   Yes, you can substitute all-purpose flour with a gluten-free flour blend.

3. How can I tell when the loaf is done baking?
   It’s done when a toothpick inserted into the center comes out clean or with a few crumbs attached.

Apple Cinnamon Breakfast Loaf

A delightful loaf filled with sweet apples and spicy cinnamon, perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 2 pieces eggs
• 1/2 cup sugar
• 1/3 cup oil
• 1/4 cup milk

Dry Ingredients

• 1 3/4 cups all-purpose flour Can substitute with gluten-free flour blend.
• 1 teaspoon baking powder
• 1 teaspoon cinnamon Feel free to add extra for more spice.

Optional Ingredients

• 1 cup diced apples For added texture, optional.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, beat the eggs and sugar together until well combined.
3. Add the oil and milk to the mixture and stir until combined.
4. In another bowl, whisk together the flour, baking powder, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. If desired, fold in the diced apples.

Baking

1. Pour the batter into the prepared loaf pan.
2. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
3. Allow the loaf to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Notes

Serve warm or at room temperature. Spread butter on top for extra flavor. A sprinkle of powdered sugar is a nice touch for special occasions. Wrap in plastic wrap or foil for storage; lasts 2-3 days at room temperature.