why make this recipe
Bacon Cheeseburger Meatloaf is a delicious twist on a classic dish. It combines the savory flavors of a cheeseburger with the comfort of meatloaf. It’s perfect for family dinners and can satisfy even the pickiest eaters. Plus, it’s simple to make and always a crowd-pleaser. You can enjoy it with your favorite sides or on its own.
how to make Bacon Cheeseburger Meatloaf
Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 1 large egg
- 1/2 medium onion, finely diced
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, ground pork (if using), cheddar cheese, bread crumbs, milk, ketchup, mustard, egg, onion, garlic powder, salt, and black pepper until well combined.
- Transfer the meat mixture into a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let stand for a few minutes before slicing.
- Serve and enjoy!
how to serve Bacon Cheeseburger Meatloaf
You can serve Bacon Cheeseburger Meatloaf with mashed potatoes, green beans, or a simple salad. For extra flavor, drizzle some additional ketchup or barbecue sauce over the top when serving. It can also make great sandwiches for lunch the next day!
how to store Bacon Cheeseburger Meatloaf
To store leftovers, let the meatloaf cool completely. Wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just slice it before freezing for easy meals later on.
tips to make Bacon Cheeseburger Meatloaf
- For added flavor, consider mixing in some cooked chopped bacon into the meat mixture.
- Make sure to not overmix the ingredients. Just combine them until they are mixed well.
- Let the meatloaf rest for a few minutes after baking to help it hold its shape when slicing.
variation (if any)
You can easily customize this meatloaf by adding different cheeses or using ground turkey or chicken instead of beef and pork for a lighter option. You could also blend in some finely chopped bell peppers or mushrooms for added texture and flavor.
FAQs
Q: Can I make this meatloaf ahead of time?
A: Yes! You can prepare the meat mixture and store it in the fridge for up to 24 hours before baking.
Q: Is it okay to use only ground beef?
A: Yes, you can skip the ground pork and just use 1.5 lbs of ground beef if you prefer.
Q: How do I reheat leftover meatloaf?
A: You can reheat it in the oven at 350°F (175°C) until warmed through, or use the microwave for quicker heating.
Bacon Cheeseburger Meatloaf
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, ground pork (if using), cheddar cheese, bread crumbs, milk, ketchup, mustard, egg, onion, garlic powder, salt, and black pepper until well combined.
- Transfer the meat mixture into a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let stand for a few minutes before slicing.
- Serve and enjoy! You can pair it with mashed potatoes, green beans, or a simple salad. For extra flavor, drizzle some additional ketchup or barbecue sauce over the top.