why make this recipe
This Strawberries and Cream Dream Layer Cheesecake Cake is a delightful dessert that combines the rich flavors of red velvet cake with fresh strawberries and a creamy frosting. It’s perfect for special occasions like birthdays or holidays, but simple enough for any day you want to treat yourself. The layers of cake and strawberries create a beautiful presentation, making it not just delicious but also visually appealing.
how to make Strawberries and Cream Dream Layer Cheesecake Cake
Ingredients:
- 1 box red velvet cake mix, ingredients required on the box (usually eggs, oil, and water)
- 1 teaspoon vanilla extract (optional)
- Strawberries
- Cream cheese
- Powdered sugar
- Whipped cream
Directions:
- Preheat the oven according to the cake mix instructions. Prepare cake pans.
- Mix the red velvet cake according to the package directions, adding the optional vanilla extract.
- Pour the batter into the prepared cake pans and bake according to package instructions.
- In a bowl, beat together cream cheese and powdered sugar until smooth. Fold in whipped cream to make a frosting.
- Once the cake layers are baked and cooled, stack them with layers of sliced strawberries and cream cheese frosting in between.
- Top the last layer with more frosting and decorate with additional strawberries.
- Chill in the refrigerator before serving. Enjoy!
how to serve Strawberries and Cream Dream Layer Cheesecake Cake
You can serve this cake chilled for the best flavor. Slice it into wedges or squares and place them on dessert plates. A fresh strawberry on top of each slice adds a nice touch. You could also serve it with a drizzle of chocolate sauce for added indulgence.
how to store Strawberries and Cream Dream Layer Cheesecake Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to three days. Make sure to keep it covered so that it does not dry out, and to preserve the flavors of the strawberries and frosting.
tips to make Strawberries and Cream Dream Layer Cheesecake Cake
- For the best results, let the cake layers cool completely before stacking. This helps prevent the frosting from melting and sliding off.
- You can use fresh or frozen strawberries. If using frozen, thaw and drain them to avoid adding extra moisture to the cake.
- Feel free to adjust the sweetness of the frosting by adding more or less powdered sugar.
variation
For a different twist, you can use chocolate cake mix instead of red velvet and pair it with raspberries or blueberries instead of strawberries. This will create a new flavor combination that still tastes amazing!
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake layers a day in advance and store them in the refrigerator. Just assemble the cake the day you plan to serve it.
Q: Can I use a different frosting?
A: Absolutely! You can use any frosting you like—cream cheese frosting, whipped cream, or even a buttercream would work well with this cake.
Q: What can I do if I don’t have cream cheese?
A: If you don’t have cream cheese, you can make a lighter frosting with whipped cream and powdered sugar, or use a store-bought whipped topping for simplicity.
Strawberries and Cream Dream Layer Cheesecake Cake
Ingredients
Method
- Preheat the oven according to the cake mix instructions and prepare cake pans.
- Mix the red velvet cake according to the package directions, adding the optional vanilla extract.
- Pour the batter into the prepared cake pans and bake according to package instructions.
- In a bowl, beat together cream cheese and powdered sugar until smooth.
- Fold in whipped cream to make the frosting.
- Once the cake layers are baked and cooled, stack them with layers of sliced strawberries and cream cheese frosting in between.
- Top the last layer with more frosting and decorate with additional strawberries.
- Chill in the refrigerator before serving.