If you love the comforting flavors of chicken pot pie but want something quicker and easier, this Creamy Chicken Pot Pie Pasta is the perfect solution. It combines tender chicken, classic vegetables, and a rich creamy sauce with pasta for a hearty and satisfying meal.
Why You’ll Love This Recipe
This recipe delivers all the flavor of a traditional pot pie without the need for a crust. It’s easier to prepare, perfect for busy nights, and still provides that rich, comforting taste everyone loves.
Ingredients
– 1 lb penne pasta
– 2 chicken breasts, diced
– 1 cup peas
– 1 cup carrots, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 2 cups milk
– 1/2 cup all-purpose flour
– 1 cup shredded cheddar cheese
– 1 tsp thyme
– 1 tsp parsley
– Salt and pepper to taste
– 1 tbsp olive oil or butter
How to Make Chicken Pot Pie Pasta
Start by cooking the pasta in salted water according to package instructions. Drain and set aside.
In a large skillet, heat oil or butter and cook the diced chicken until fully cooked. Add onion, garlic, peas, and carrots, cooking until tender.
In a separate pot, whisk together chicken broth, milk, and flour until smooth. Add seasonings and cook until the sauce thickens.
Add the cooked pasta and chicken mixture into the sauce, stirring until evenly coated.
Stir in shredded cheddar cheese until melted and creamy.
Serve hot and garnish with parsley.
Tips for Best Results
– Whisk continuously to avoid lumps in the sauce
– Don’t overcook pasta before combining
– Add extra cheese for richer flavor
– Adjust seasoning to taste
Variations
You can add mushrooms or corn for extra flavor. You can also use different pasta shapes depending on your preference.
Final Thoughts
This creamy chicken pot pie pasta is the ultimate comfort meal — rich, satisfying, and easy to make. It’s perfect for family dinners and cozy nights.
So… is this replacing your classic pot pie?