Crockpot Cowboy Soup

Why make this recipe

Crockpot Cowboy Soup is a hearty and nutritious dish that brings comfort to any table. It’s an easy recipe that utilizes a slow cooker, allowing you to set it and forget about it while it cooks. This meal is perfect for busy days, as it requires minimal hands-on time. With a combination of ground beef, potatoes, and tomatoes, it delivers a satisfying mix of flavors and textures that will please everyone. Plus, it’s ideal for a family dinner or a gathering with friends.

How to make Crockpot Cowboy Soup

Ingredients:

• 1 lb ground beef, browned and drained
• 3–4 medium potatoes, peeled and diced
• 1 can diced tomatoes, undrained
• 1 can tomato sauce

Directions:

1. In a skillet, brown the ground beef over medium heat and drain any excess fat.
2. Add the browned beef to the crockpot.
3. Add the diced potatoes, diced tomatoes (with juice), and tomato sauce to the crockpot.
4. Stir to combine all ingredients well.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
6. Serve hot.

How to serve Crockpot Cowboy Soup

Serve Crockpot Cowboy Soup hot, straight from the slow cooker. It pairs well with crusty bread or biscuits for a complete meal. You can also top each bowl with shredded cheese, chopped green onions, or a dollop of sour cream for added flavor.

How to store Crockpot Cowboy Soup

To store leftovers, let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing individual portions. Place them in freezer-safe containers or bags, and they will last for up to 3 months.

Tips to make Crockpot Cowboy Soup

• For a little extra flavor, you can add chopped onions and bell peppers when browning the beef.
• Consider seasoning the soup with garlic powder, chili powder, or your favorite spices to enhance the taste.
• If you prefer a little kick, add some diced jalapeños or hot sauce.

Variation

You can easily customize this soup by adding or substituting vegetables like corn, green beans, or carrots. Use ground turkey or chicken instead of beef for a lighter option, and feel free to experiment with different types of tomatoes or broth.

FAQs

Can I make Crockpot Cowboy Soup without meat?
Yes! You can make a vegetarian version by omitting the ground beef and adding more vegetables or beans, like black beans or kidney beans, for protein.

How long can I keep leftovers?
Leftovers can be stored in the refrigerator for 3-4 days or in the freezer for up to 3 months.

Can I make this recipe in advance?
Absolutely! You can prepare the soup in advance and place the ingredients in the crockpot the night before. Then, just turn it on in the morning for a delicious meal waiting for you in the evening.

Crockpot Cowboy Soup

A hearty and nutritious dish that's easy to make in a slow cooker, perfect for busy days and family gatherings.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef, browned and drained Use lean ground beef for a healthier option.
• 3-4 medium potatoes, peeled and diced Russet or Yukon Gold potatoes work well.
• 1 can diced tomatoes, undrained Do not drain to keep the soup rich.
• 1 can tomato sauce

Method

 

Preparation

1. In a skillet, brown the ground beef over medium heat and drain any excess fat.
2. Add the browned beef to the crockpot.
3. Add the diced potatoes, diced tomatoes (with juice), and tomato sauce to the crockpot.
4. Stir to combine all ingredients well.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
2. Serve hot.

Notes

For added flavor, consider incorporating chopped onions, bell peppers, garlic powder, or spices. Top bowls with shredded cheese, green onions, or sour cream. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.