Turon (Banana Spring Rolls)

why make this recipe

Turon, also known as banana spring rolls, is a delightful snack that brings a taste of the Philippines to your home. This treat is not only delicious but also easy to make. Using ripe bananas and jackfruit, you can create a crispy, sweet dessert that everyone will love. It’s perfect for parties, snacks, or even as a quick dessert after dinner.

how to make Turon

Ingredients:

• 2 ripe bananas (saba variety preferred)
• 1 cup ripe jackfruit (langka), sliced
• 1 cup brown sugar
• 10-12 spring roll wrappers
• Cooking oil for frying

Directions:

1. Slice the bananas and jackfruit into smaller pieces.
2. Lay a spring roll wrapper flat and place a few pieces of banana and jackfruit on one edge.
3. Sprinkle a bit of brown sugar on top.
4. Roll the wrapper tightly, folding in the sides as you go, sealing the edge with a bit of water.
5. Heat oil in a pan and fry the rolls until golden brown and crispy.
6. Drain on paper towels and serve warm.

how to serve Turon

You can serve Turon warm for the best experience. This sweet treat pairs well with a scoop of vanilla ice cream or a drizzle of honey for added sweetness. Enjoy them as a snack or a dessert.

how to store Turon

If you have any leftovers, it’s best to store Turon in an airtight container. You can keep them at room temperature for up to a day. For longer storage, place them in the refrigerator, but reheat them in a pan to regain their crispiness before serving.

tips to make Turon

• Ensure your bananas are ripe but not overripe for the best flavor and texture.
• Use fresh jackfruit for a more authentic taste, but canned jackfruit works fine, too.
• Don’t overfill the spring rolls; just a few pieces of banana and jackfruit with some sugar is enough to keep them from breaking apart while frying.

variation

You can get creative with Turon by adding other ingredients. Try using coconut, a dash of cinnamon, or even peanut butter for a unique twist. Some people also like to add a bit of chocolate for a sweeter variation.

FAQs

1. Can I use other types of bananas?
Yes, while saba bananas are preferred, you can use other ripe bananas if they are available. Just choose bananas that are sweet and soft.

2. What if I can’t find spring roll wrappers?
You can use rice paper wrappers as an alternative. Just keep in mind that they may require a different method of preparation.

3. Can I bake Turon instead of frying?
Yes, you can bake Turon for a healthier option. Brush them with oil and bake in the oven at 375°F (190°C) for about 15-20 minutes or until golden brown.

Turon (Banana Spring Rolls)

Turon is a delicious Filipino snack made from ripe bananas and jackfruit, wrapped in spring rolls and fried until crispy.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 5 pieces

Course: Dessert, Snack

Cuisine: Filipino

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas (saba variety preferred)
• 1 cup ripe jackfruit (langka), sliced
• 1 cup brown sugar for sprinkling on the filling
• 10-12 pieces spring roll wrappers
• Cooking oil for frying

Method

 

Preparation

1. Slice the bananas and jackfruit into smaller pieces.
2. Lay a spring roll wrapper flat and place a few pieces of banana and jackfruit on one edge.
3. Sprinkle a bit of brown sugar on top.
4. Roll the wrapper tightly, folding in the sides as you go, sealing the edge with a bit of water.

Cooking

1. Heat oil in a pan and fry the rolls until golden brown and crispy.
2. Drain on paper towels and serve warm.

Notes

Serve warm for the best experience. Pairs well with vanilla ice cream or honey for added sweetness.