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Golden brown Turon - Filipino banana spring rolls filled with sweet bananas

Turon (Banana Spring Rolls)

Turon is a delicious Filipino snack made from ripe bananas and jackfruit, wrapped in spring rolls and fried until crispy.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 5 pieces
Course: Dessert, Snack
Cuisine: Filipino
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas (saba variety preferred)
  • 1 cup ripe jackfruit (langka), sliced
  • 1 cup brown sugar for sprinkling on the filling
  • 10-12 pieces spring roll wrappers
  • Cooking oil for frying

Method
 

Preparation
  1. Slice the bananas and jackfruit into smaller pieces.
  2. Lay a spring roll wrapper flat and place a few pieces of banana and jackfruit on one edge.
  3. Sprinkle a bit of brown sugar on top.
  4. Roll the wrapper tightly, folding in the sides as you go, sealing the edge with a bit of water.
Cooking
  1. Heat oil in a pan and fry the rolls until golden brown and crispy.
  2. Drain on paper towels and serve warm.

Notes

Serve warm for the best experience. Pairs well with vanilla ice cream or honey for added sweetness.