why make this recipe
Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect party snack or a quick and easy appetizer. They are delicious little bites filled with gooey mozzarella cheese and topped with rich garlic butter. These cheese bombs are not only simple to make but also a hit with family and friends. If you’re looking for a treat that is warm, cheesy, and packed with flavor, this recipe is for you!
how to make Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients:
- 1 can Pillsbury biscuits
- 8 oz mozzarella cheese, cut into small cubes
- 4 tablespoons unsalted butter, melted
Directions:
- Preheat your oven according to the biscuit package instructions.
- Separate the biscuits and flatten each one slightly.
- Place a cube of mozzarella cheese in the center of each biscuit piece.
- Fold the edges of the biscuit over the cheese, pinching to seal it tightly.
- Place the cheese bombs on a baking sheet lined with parchment paper.
- Brush the melted butter over the tops of the biscuit bombs.
- Bake according to the package instructions, or until golden brown.
- Serve warm and enjoy the gooey cheese inside.
how to serve Pillsbury Biscuit Garlic Butter Cheese Bombs
These cheese bombs are best served warm right out of the oven. You can place them on a serving platter and offer dipping sauces like marinara or ranch on the side. They make for great party snacks or a comforting addition to a family dinner!
how to store Pillsbury Biscuit Garlic Butter Cheese Bombs
If you have leftovers, you can store the cheese bombs in an airtight container in the refrigerator. They will keep for about 2 to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, about 5-7 minutes.
tips to make Pillsbury Biscuit Garlic Butter Cheese Bombs
- Make sure to pinch the edges of the biscuits tightly to prevent the cheese from leaking out while baking.
- You can add minced garlic or herbs to the melted butter for extra flavor.
- Try different types of cheese, such as cheddar or pepper jack, for a fun twist.
variation
You can customize your cheese bombs by adding ingredients like cooked bacon bits, spinach, or even jalapeños for some spice. Each addition brings a new flavor to these delicious bites!
FAQs
Can I use another type of biscuit?
Yes, you can use any type of refrigerated biscuit dough you like. Just follow the package instructions for baking.
Can I freeze these cheese bombs?
Yes, you can freeze unbaked cheese bombs. Just prepare them, place them on a baking sheet, freeze until solid, then transfer to a zip-lock bag. When you are ready to bake, you can cook them directly from frozen, adding a few extra minutes to the baking time.
How do I know when they are done baking?
They are done when they are golden brown on top. You can also check to see if the cheese is bubbly by peeking inside a slightly opened bomb.
Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients
Method
- Preheat your oven according to the biscuit package instructions.
- Separate the biscuits and flatten each one slightly.
- Place a cube of mozzarella cheese in the center of each biscuit piece.
- Fold the edges of the biscuit over the cheese, pinching to seal it tightly.
- Place the cheese bombs on a baking sheet lined with parchment paper.
- Brush the melted butter over the tops of the biscuit bombs.
- Bake according to the package instructions, or until golden brown.
- Serve warm and enjoy the gooey cheese inside.