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Pillsbury Biscuit Garlic Butter Cheese Bombs

Delicious little bites filled with gooey mozzarella cheese and topped with rich garlic butter, perfect for parties or as a quick appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Pillsbury biscuits Refrigerated biscuit dough
  • 8 oz mozzarella cheese, cut into small cubes You can substitute with other types of cheese
  • 4 tablespoons unsalted butter, melted Consider adding minced garlic or herbs for extra flavor

Method
 

Preparation
  1. Preheat your oven according to the biscuit package instructions.
  2. Separate the biscuits and flatten each one slightly.
  3. Place a cube of mozzarella cheese in the center of each biscuit piece.
  4. Fold the edges of the biscuit over the cheese, pinching to seal it tightly.
  5. Place the cheese bombs on a baking sheet lined with parchment paper.
  6. Brush the melted butter over the tops of the biscuit bombs.
Baking
  1. Bake according to the package instructions, or until golden brown.
Serving
  1. Serve warm and enjoy the gooey cheese inside.

Notes

These cheese bombs are best served warm. They pair well with dipping sauces like marinara or ranch. Ensure to pinch the edges tightly to prevent cheese leakage while baking. You can customize with bacon bits, spinach, or jalapeños for added flavor.