Best Root Beer Float Pie

why make this recipe

Root Beer Float Pie is a delightful dessert that combines the classic tastes of root beer and vanilla in an easy-to-make format. This recipe is perfect for hot summer days, birthday parties, and family gatherings. With its creamy texture and fizzy flavor, it transports everyone back to childhood memories of enjoying root beer floats. Plus, it requires no baking, making it a quick and simple treat to whip up any time you need a sweet fix!

how to make Best Root Beer Float Pie

Ingredients:

• 1 pre-made graham cracker crust
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup cold root beer

Directions:

1. In a bowl, prepare the instant vanilla pudding according to the package instructions, but replace the milk with cold root beer.
2. Pour the mixture into the pre-made graham cracker crust.
3. Refrigerate for at least 4 hours until set.
4. Serve chilled and enjoy your root beer float pie!

how to serve Best Root Beer Float Pie

Serve the pie straight from the refrigerator for the best taste. You can add whipped cream on top for extra creaminess and garnish it with a drizzle of chocolate syrup or a cherry. This pie is best enjoyed cold, making it a refreshing dessert for any occasion.

how to store Best Root Beer Float Pie

To store your Root Beer Float Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It is best consumed within 3 to 5 days for optimal freshness, but you can keep it longer if it’s well-covered.

tips to make Best Root Beer Float Pie

• Always use cold root beer to ensure your pudding sets correctly.
• If you want a thicker pie, consider adding less root beer.
• Feel free to decorate the pie with sprinkles or chocolate chips to make it look even more appealing.

variation

You can make variations of this pie by using different flavors of soda, such as cream soda or cola, to create unique and fun desserts. Additionally, you could mix in crushed cookies or candy pieces for added texture.

FAQs

Can I use homemade graham cracker crust?
Yes, you can use a homemade graham cracker crust if you prefer. Just make sure it is fully cooled before adding the filling.

Can I make this pie ahead of time?
Absolutely! This pie is great for preparing a day in advance. Just make sure to store it properly in the refrigerator.

Is it possible to use a different flavor of pudding?
Yes, you can experiment with different pudding flavors such as chocolate or butterscotch. Just remember to pair it with a complementary soda!

Root Beer Float Pie

A delightful no-bake dessert that combines classic root beer and vanilla flavors, perfect for summer gatherings and parties.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 1 each pre-made graham cracker crust You can use a homemade crust if preferred.
• 1 package (3.4 oz) instant vanilla pudding mix Make sure to prepare according to package instructions.
• 1 cup cold root beer Use cold root beer to ensure proper setting.

Method

 

Preparation

1. In a bowl, prepare the instant vanilla pudding according to the package instructions, replacing the milk with cold root beer.
2. Pour the mixture into the pre-made graham cracker crust.
3. Refrigerate for at least 4 hours until set.

Serving

1. Serve chilled, preferably straight from the refrigerator.
2. Optional: Top with whipped cream, chocolate syrup, or a cherry for garnish.

Notes

Store covered in the refrigerator and consume within 3 to 5 days for optimal freshness. You can make variations using different soda flavors, and to add interesting texture, mix in crushed cookies or candy.