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Root Beer Float Pie

A delightful no-bake dessert that combines classic root beer and vanilla flavors, perfect for summer gatherings and parties.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 each pre-made graham cracker crust You can use a homemade crust if preferred.
  • 1 package (3.4 oz) instant vanilla pudding mix Make sure to prepare according to package instructions.
  • 1 cup cold root beer Use cold root beer to ensure proper setting.

Method
 

Preparation
  1. In a bowl, prepare the instant vanilla pudding according to the package instructions, replacing the milk with cold root beer.
  2. Pour the mixture into the pre-made graham cracker crust.
  3. Refrigerate for at least 4 hours until set.
Serving
  1. Serve chilled, preferably straight from the refrigerator.
  2. Optional: Top with whipped cream, chocolate syrup, or a cherry for garnish.

Notes

Store covered in the refrigerator and consume within 3 to 5 days for optimal freshness. You can make variations using different soda flavors, and to add interesting texture, mix in crushed cookies or candy.