why make this recipe
Cream Cheese Filled Biscuits are a delightful treat that combines the flaky goodness of biscuits with the creamy richness of cream cheese and the sweetness of jam. This recipe is simple to make and perfect for breakfast, brunch, or a light dessert. Everyone will love the warm, gooey filling and the satisfying crunch of the biscuit exterior. Plus, it’s a fun activity to make with family or friends!
how to make Cream Cheese Filled Biscuits
Ingredients:
- 1 can of biscuits
- 8 oz cream cheese
- 1/2 cup jam (any flavor)
- 1 egg (for egg wash, optional)
- Sugar (for sprinkling, optional)
Directions:
- Preheat the oven according to the biscuit package instructions.
- Roll out each biscuit dough piece and flatten it slightly.
- Place a small spoonful of cream cheese and a dollop of jam in the center of each biscuit.
- Fold the biscuit over to seal the filling and pinch the edges together.
- If desired, brush the top with beaten egg and sprinkle with sugar.
- Place on a baking sheet and bake according to package instructions until golden brown.
- Let cool slightly before serving. Enjoy!
how to serve Cream Cheese Filled Biscuits
Serve Cream Cheese Filled Biscuits warm from the oven. You can enjoy them on their own or with a cup of coffee or tea. For an extra treat, serve them with fresh fruit or a side of whipped cream. They make a lovely addition to a breakfast spread or a delightful afternoon snack.
how to store Cream Cheese Filled Biscuits
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a bit longer, but be sure to warm them up before serving to regain that soft texture.
tips to make Cream Cheese Filled Biscuits
- Make sure your cream cheese is softened for easy spreading.
- Experiment with different flavors of jam to find your favorite combination.
- Be careful not to overfill the biscuits to avoid spilling during baking.
- If you’re in a hurry, you can skip the egg wash and sugar sprinkle. They will still taste great!
variation
You can add chocolate chips or fresh fruits like berries to the cream cheese filling for added flavor. You could also use different types of cheese, like ricotta or mascarpone, instead of cream cheese.
FAQs
Can I use homemade biscuit dough instead of canned biscuits?
Yes! Homemade biscuit dough will work perfectly for this recipe.
Can I freeze the Cream Cheese Filled Biscuits?
Yes, you can freeze them before baking. Just thaw them in the refrigerator before you bake them.
How can I make these biscuits healthier?
You can use low-fat cream cheese and whole wheat biscuits instead of regular ones for a healthier option.
Cream Cheese Filled Biscuits
Ingredients
Method
- Preheat the oven according to the biscuit package instructions.
- Roll out each biscuit dough piece and flatten it slightly.
- Place a small spoonful of cream cheese and a dollop of jam in the center of each biscuit.
- Fold the biscuit over to seal the filling and pinch the edges together.
- If desired, brush the top with beaten egg and sprinkle with sugar.
- Place on a baking sheet and bake according to package instructions until golden brown.
- Let cool slightly before serving.