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Cream Cheese Filled Biscuits

Delightful biscuits filled with creamy cream cheese and sweet jam, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can biscuits
  • 8 oz cream cheese Make sure cream cheese is softened for easy spreading.
  • 1/2 cup jam (any flavor) Experiment with different jam flavors.
  • 1 ea egg (for egg wash, optional)
  • Sugar (for sprinkling, optional)

Method
 

Preparation
  1. Preheat the oven according to the biscuit package instructions.
  2. Roll out each biscuit dough piece and flatten it slightly.
  3. Place a small spoonful of cream cheese and a dollop of jam in the center of each biscuit.
  4. Fold the biscuit over to seal the filling and pinch the edges together.
  5. If desired, brush the top with beaten egg and sprinkle with sugar.
Baking
  1. Place on a baking sheet and bake according to package instructions until golden brown.
  2. Let cool slightly before serving.

Notes

Serve warm on their own or with coffee/tea. They can also be served with fresh fruit or whipped cream. For storage, keep in an airtight container at room temperature for up to 2 days or refrigerate for longer. Warm before serving.