introduction
Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines the flavors of crispy chicken with the rich taste of Parmesan cheese. This recipe is perfect for family dinners or special occasions, and it brings the popular restaurant experience right into your home.
why make this recipe
Making Longhorn Steakhouse Parmesan Chicken at home is a great way to enjoy a delicious meal without dining out. It’s simple to prepare and uses common ingredients. This dish not only tastes fantastic, but it also looks impressive on the plate, making it perfect for both casual meals and formal gatherings.
how to make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons Italian seasoning
- 2 eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Marinara sauce for serving
- Fresh parsley for garnish
Directions:
- Preheat oven to 400°F (200°C).
- In one bowl, mix together the Parmesan cheese, breadcrumbs, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the egg and then coat with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until cooked through.
- Serve with marinara sauce and garnish with fresh parsley.
how to serve Longhorn Steakhouse Parmesan Chicken
Serve the Parmesan chicken hot, topped with marinara sauce. Pair it with a side of pasta, a fresh salad, or steamed vegetables for a complete meal. Don’t forget to sprinkle fresh parsley on top for a nice touch.
how to store Longhorn Steakhouse Parmesan Chicken
To store leftovers, let the chicken cool down completely. Then, place it in an airtight container and refrigerate for up to 3 days. You can reheat the chicken in the oven at 350°F (175°C) until warmed through.
tips to make Longhorn Steakhouse Parmesan Chicken
- For extra crunch, you can add some panko bread crumbs to the mixture.
- Marinating the chicken in olive oil and Italian seasoning for a few hours can add more flavor.
- Use fresh Parmesan cheese for the best taste, but pre-grated cheese works too.
variation
For a spicy twist, add red pepper flakes to the breadcrumb mixture. You can also substitute chicken breasts with chicken thighs for a juicier option.
FAQs
Can I bake the chicken without frying it first?
Yes, you can skip the frying step and directly bake the coated chicken in the oven. It may take a little longer to cook.
What sides go well with this dish?
Mashed potatoes, garlic bread, or a mixed green salad are great sides that complement the flavors of Parmesan chicken.
Can I freeze the cooked chicken?
Yes, you can freeze the cooked chicken for up to 2 months. Just make sure it’s in a sealed container or freezer bag. Reheat it thoroughly before serving.
Longhorn Steakhouse Parmesan Chicken
Ingredients
Method
- Preheat oven to 400°F (200°C).
- In one bowl, mix together the Parmesan cheese, breadcrumbs, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the egg and then coat with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until cooked through.
- Serve the Parmesan chicken hot, topped with marinara sauce.
- Pair it with a side of pasta, a fresh salad, or steamed vegetables for a complete meal.
- Don’t forget to sprinkle fresh parsley on top for a nice touch.