Crispy Fried Chicken Drumsticks

why make this recipe

Crispy Fried Chicken Drumsticks are a beloved comfort food. They are juicy on the inside and have a crunchy coating on the outside. This dish is perfect for family dinners, picnics, or any gathering. It’s simple to make, and everyone loves fried chicken!

how to make Crispy Fried Chicken Drumsticks

Ingredients:

• 8 chicken drumsticks
• 1 cup buttermilk
• 1 1/2 cups all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper
• Oil for frying

Directions:

1. Place the chicken drumsticks in a bowl and pour buttermilk over them.
2. Let marinate for at least 30 minutes.
3. In another bowl, mix flour, garlic powder, paprika, salt, and pepper.
4. Remove chicken from buttermilk and coat each drumstick in the seasoned flour.
5. Heat oil in a deep skillet over medium-high heat.
6. Fry drumsticks for 12–15 minutes, turning occasionally.
7. Cook until golden brown and fully cooked.
8. Remove and place on paper towels to drain excess oil.
9. Serve hot and enjoy the crispy coating.

how to serve Crispy Fried Chicken Drumsticks

Serve Crispy Fried Chicken Drumsticks hot, straight from the skillet. They go great with mashed potatoes, coleslaw, or a fresh salad. You can also pair them with your favorite dips like ranch or barbecue sauce.

how to store Crispy Fried Chicken Drumsticks

If you have leftovers, let them cool down completely. Then, place them in an airtight container and store them in the refrigerator. They can last for about 3-4 days. To reheat, place them in the oven or air fryer to regain their crispiness.

tips to make Crispy Fried Chicken Drumsticks

• Make sure to marinate the chicken in buttermilk for at least 30 minutes to keep it juicy.
• Use a thermometer to check that the oil is hot enough before frying. It should be around 350°F (175°C).
• If you want to spice things up, add cayenne pepper or your favorite seasoning blend to the flour mixture.

variation (if any)

You can easily modify this recipe by using different spices or adding herbs like thyme or rosemary to the flour mixture. For a healthier version, try baking instead of frying. Coat the drumsticks in flour as usual, then bake them at 400°F (200°C) for about 40 minutes.

FAQs

Can I use skinless drumsticks?
Yes, you can use skinless drumsticks, but the coating may not be as crispy.

Can I make this recipe in advance?
Yes, you can marinate the chicken ahead of time. Just coat and fry them when you’re ready to serve.

What can I use instead of buttermilk?
If you don’t have buttermilk, you can use regular milk mixed with a bit of vinegar or lemon juice. Let it sit for about 5-10 minutes before using it.

Crispy Fried Chicken Drumsticks

Crispy Fried Chicken Drumsticks are a juicy and crunchy comfort food, perfect for family dinners and gatherings.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 pieces chicken drumsticks
• 1 cup buttermilk For marinating the chicken.
• 1.5 cups all-purpose flour For coating the chicken.
• 1 tsp garlic powder
• 1 tsp paprika
• to taste Salt
• to taste pepper
• as needed Oil for frying Use enough oil to cover the drumsticks while frying.

Method

 

Preparation

1. Place the chicken drumsticks in a bowl and pour buttermilk over them.
2. Let marinate for at least 30 minutes.
3. In another bowl, mix flour, garlic powder, paprika, salt, and pepper.
4. Remove chicken from buttermilk and coat each drumstick in the seasoned flour.

Cooking

1. Heat oil in a deep skillet over medium-high heat.
2. Fry drumsticks for 12–15 minutes, turning occasionally.
3. Cook until golden brown and fully cooked.
4. Remove and place on paper towels to drain excess oil.

Notes

Serve hot with sides like mashed potatoes, coleslaw, or salad. You can also pair with dips. Ensure to marinate for juiciness and check oil temperature before frying. For spiciness, add cayenne pepper to the flour mixture. To store, let cool, then refrigerate in an airtight container for 3-4 days. Reheat in oven or air fryer for crispiness.