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Crispy Fried Chicken Drumsticks

Crispy Fried Chicken Drumsticks are a juicy and crunchy comfort food, perfect for family dinners and gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces chicken drumsticks
  • 1 cup buttermilk For marinating the chicken.
  • 1.5 cups all-purpose flour For coating the chicken.
  • 1 tsp garlic powder
  • 1 tsp paprika
  • to taste Salt
  • to taste pepper
  • as needed Oil for frying Use enough oil to cover the drumsticks while frying.

Method
 

Preparation
  1. Place the chicken drumsticks in a bowl and pour buttermilk over them.
  2. Let marinate for at least 30 minutes.
  3. In another bowl, mix flour, garlic powder, paprika, salt, and pepper.
  4. Remove chicken from buttermilk and coat each drumstick in the seasoned flour.
Cooking
  1. Heat oil in a deep skillet over medium-high heat.
  2. Fry drumsticks for 12–15 minutes, turning occasionally.
  3. Cook until golden brown and fully cooked.
  4. Remove and place on paper towels to drain excess oil.

Notes

Serve hot with sides like mashed potatoes, coleslaw, or salad. You can also pair with dips. Ensure to marinate for juiciness and check oil temperature before frying. For spiciness, add cayenne pepper to the flour mixture. To store, let cool, then refrigerate in an airtight container for 3-4 days. Reheat in oven or air fryer for crispiness.