Crab & Shrimp Stuffed Peppers

why make this recipe

Crab and Shrimp Stuffed Peppers are a delightful dish full of flavor and texture. This recipe combines the sweetness of bell peppers with the savory taste of crab and shrimp. It’s a great choice for a dinner party or a family meal. Plus, it’s easy to make and looks impressive on the table!

how to make Crab & Shrimp Stuffed Peppers

Ingredients:

• 4 large bell peppers
• 1 cup lump crab meat, drained
• 1 cup shrimp, peeled, deveined, and chopped
• 8 oz cream cheese, softened
• 2 cloves garlic, minced

Directions:

1. Preheat your oven to 350°F (175°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix together the crab meat, shrimp, cream cheese, and minced garlic until well combined.
4. Stuff each bell pepper with the crab and shrimp mixture.
5. Place the stuffed peppers in a baking dish and cover with foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender and the filling is hot.
7. Serve warm.

how to serve Crab & Shrimp Stuffed Peppers

Serve the stuffed peppers warm as a main dish. They are great on their own but can also be paired with a fresh salad or a side of rice for a complete meal. A squeeze of fresh lemon juice over the top can add a nice touch too!

how to store Crab & Shrimp Stuffed Peppers

To store leftovers, let the stuffed peppers cool completely. Then, place them in an airtight container and refrigerate. They can be kept in the fridge for up to three days. You can also freeze them before baking. Just let them thaw in the fridge overnight before baking.

tips to make Crab & Shrimp Stuffed Peppers

• Use different colored bell peppers for a vibrant look.
• For a spicier kick, add some chopped jalapeños to the filling.
• You can also mix in some grated cheese into the stuffing for added richness.
• Ensure the shrimp is finely chopped for even distribution in the filling.

variation

You can make a vegetarian version by replacing the crab and shrimp with a mix of vegetables like zucchini, mushrooms, or corn. You can also use quinoa or rice as a base for the stuffing instead.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them before chopping.

Can I make this dish ahead of time?
Yes, you can prepare the stuffed peppers and refrigerate them before baking. Just bake them when you’re ready to serve!

What can I serve with stuffed peppers?
Stuffed peppers go well with a light salad, garlic bread, or a side of rice for a filling meal.

Crab and Shrimp Stuffed Peppers

A delightful dish full of flavor, combining the sweetness of bell peppers with savory crab and shrimp, perfect for dinner parties or family meals.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Main Dish

Cuisine: American, Seafood

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large bell peppers Choose different colors for a vibrant look.
• 1 cup lump crab meat, drained
• 1 cup shrimp, peeled, deveined, and chopped Frozen shrimp can be used; thaw and drain before chopping.
• 8 oz cream cheese, softened
• 2 cloves garlic, minced

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix together the crab meat, shrimp, cream cheese, and minced garlic until well combined.
4. Stuff each bell pepper with the crab and shrimp mixture.

Cooking

1. Place the stuffed peppers in a baking dish and cover with foil.
2. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender and the filling is hot.
3. Serve warm.

Notes

For a spicier kick, add some chopped jalapeños to the filling. Mixing some grated cheese into the stuffing can add richness. Leftovers can be stored in an airtight container and refrigerated for up to three days.