Air Fryer Shrimp

Why Make This Recipe

Air Fryer Shrimp is a quick, delicious dish that is perfect for any day of the week. Cooking shrimp in an air fryer makes them crispy without using too much oil, keeping the dish light and healthy. Plus, it’s easy to prepare, requiring just a few ingredients that you might already have at home. Whether you’re serving it as an appetizer or a main dish, Air Fryer Shrimp is sure to please everyone at the table.

How to Make Air Fryer Shrimp

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for serving

Directions

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the shrimp with melted butter, garlic powder, paprika, salt, and pepper until well coated.
3. Place the shrimp in a single layer in the air fryer basket.
4. Cook for 6-8 minutes, or until shrimp is pink and cooked through, shaking the basket halfway.
5. Serve immediately with lemon wedges.

How to Serve Air Fryer Shrimp

Air Fryer Shrimp can be enjoyed in many ways. Serve it over a bed of rice or pasta for a heartier meal. You can also pair it with a fresh salad for a light lunch or dinner. Squeeze some lemon on top right before eating for extra flavor.

How to Store Air Fryer Shrimp

If you have leftovers, let the shrimp cool completely before storing. Place them in an airtight container and refrigerate for up to 2 days. For longer storage, you can freeze the cooked shrimp. Make sure to seal them well to prevent freezer burn.

Tips to Make Air Fryer Shrimp

• Ensure the shrimp are dry before coating them to help them crisp up better.
• Do not overcrowd the air fryer basket; cook in batches if necessary for even cooking.
• Adjust spices according to your taste. You can add cayenne pepper for a little kick or omit seasonings if you prefer something more simple.

Variation

You can easily switch up the flavors by using different seasonings such as Old Bay seasoning or Italian herbs. Adding some chopped parsley or cilantro can also give the shrimp a fresh taste.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking.

Can I use olive oil instead of butter?
Absolutely! Olive oil is a great substitute if you want a healthier option.

How do I know when the shrimp are done cooking?
The shrimp should turn pink and opaque when cooked through. They should also curl up a little, indicating they are ready to eat.

Air Fryer Shrimp

Air Fryer Shrimp is a quick and delicious dish that is crispy and healthy, perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4 servings

Course: Appetizer, Main Dish

Cuisine: American, Seafood

Calories: 200

Ingredients Method Notes

Ingredients

  

Shrimp and Seasoning

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• to taste Salt and pepper

For Serving

• Lemon wedges

Method

 

Preparation

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the shrimp with melted butter, garlic powder, paprika, salt, and pepper until well coated.

Cooking

1. Place the shrimp in a single layer in the air fryer basket.
2. Cook for 6-8 minutes, or until shrimp is pink and cooked through, shaking the basket halfway.
3. Serve immediately with lemon wedges.

Notes

Ensure the shrimp are dry before coating them to help them crisp up better. Do not overcrowd the air fryer basket; cook in batches if necessary for even cooking. Adjust spices according to your taste. You can add cayenne pepper for a little kick or omit seasonings if you prefer something simpler.