Why Make This Recipe
Savory Garlic-Glazed Shrimp Stir-Fry is a delicious and quick dish that’s perfect for busy weeknights. The combination of shrimp, fresh vegetables, and a rich garlic sauce creates a meal that’s packed with flavor. Plus, it takes only about 15 minutes to prepare and cook, making it a go-to for anyone looking for a tasty yet simple dinner option.
How to Make Savory Garlic-Glazed Shrimp Stir-Fry
Ingredients:
- 500 g large shrimp, peeled and deveined
- 2 cups snow peas, trimmed
- 1 1/2 cups mushrooms, sliced
- 3 cloves garlic, finely minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 teaspoon fresh ginger, grated (optional)
- 1 green onion, sliced for garnish
Directions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger; sauté for 1 minute until fragrant.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Stir in the mushrooms and snow peas, cooking for another 2-3 minutes until the vegetables are tender-crisp.
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, water, and red pepper flakes (if using).
- Pour the sauce over the shrimp and vegetables, stirring well until the sauce thickens, about 1-2 minutes. Season with salt and pepper.
- Serve immediately, garnished with sliced green onion.
How to Serve Savory Garlic-Glazed Shrimp Stir-Fry
This dish is best served hot from the skillet. You can place it over a bed of steaming white rice or serve it with noodles for a more filling meal. Garnishing with sliced green onions adds both flavor and a nice pop of color.
How to Store Savory Garlic-Glazed Shrimp Stir-Fry
If you have leftovers, let the shrimp stir-fry cool down to room temperature. Then, transfer it into an airtight container and store it in the refrigerator. It should last for up to 2 days. When you’re ready to eat, just reheat it in a pan over medium heat until warmed through.
Tips to Make Savory Garlic-Glazed Shrimp Stir-Fry
- Make sure not to overcook the shrimp. They cook quickly and will turn rubbery if left on the heat too long.
- Feel free to customize the vegetables based on your preferences or what you have on hand. Bell peppers, broccoli, or carrots would all work nicely.
- If you like it spicy, add extra red pepper flakes or a drizzle of sriracha before serving.
Variation
You can switch the shrimp for chicken or tofu for a different protein option. This recipe is versatile and delicious no matter what you choose.
FAQs
-
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them before cooking. -
What other vegetables can I add?
You can add bell peppers, broccoli, or zucchini to increase the vegetable content. -
Is this dish gluten-free?
If you use gluten-free soy sauce, this stir-fry can be gluten-free.
Savory Garlic-Glazed Shrimp Stir-Fry
Ingredients
Method
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger; sauté for 1 minute until fragrant.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Stir in the mushrooms and snow peas, cooking for another 2-3 minutes until the vegetables are tender-crisp.
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, water, and red pepper flakes (if using).
- Pour the sauce over the shrimp and vegetables, stirring well until the sauce thickens, about 1-2 minutes. Season with salt and pepper.
- Serve immediately, garnished with sliced green onion.