Banana Slices

why make this recipe

Banana slices are a simple and delicious treat that can be enjoyed in many ways. They are perfect for breakfast, snacks, or even dessert. They allow you to use overripe bananas, which might usually go to waste. This recipe is easy to follow, and everyone loves the sweet and moist flavor of bananas baked into the mix.

how to make Banana Slices

Ingredients:

• 2 ripe bananas
• 1/2 cup sugar
• 1/3 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour

Directions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, mash the bananas with a fork.
3. Mix in sugar and melted butter.
4. Add the egg and vanilla extract, and stir until well combined.
5. In another bowl, mix flour, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Pour the batter into the greased baking dish.
8. Bake for about 25-30 minutes or until a toothpick comes out clean.
9. Let cool before slicing.

how to serve Banana Slices

You can serve banana slices warm or at room temperature. They are great on their own, but you can also pair them with a scoop of ice cream or a dollop of whipped cream. Adding nuts or chocolate chips can enhance the flavor even more!

how to store Banana Slices

To keep your banana slices fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the banana slices by wrapping them tightly in plastic wrap or placing them in a freezer-safe bag.

tips to make Banana Slices

• Use ripe bananas for the best flavor. The riper the bananas, the sweeter your slices will be.
• Don’t overmix the batter; stir until combined for a lighter texture.
• For extra flavor, consider adding nuts or chocolate chips to the batter.

variation

You can easily make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend. You can also add spices like cinnamon or nutmeg to give your banana slices a warm flavor.

FAQs

Q: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas. Just make sure to thaw them and drain any excess liquid before mashing.

Q: How can I tell when the banana slices are done baking?
A: A toothpick inserted into the center should come out clean. If it has batter on it, bake for a few more minutes.

Q: Can I add fruits other than bananas?
A: Yes! You can mix in berries or apples for a fruity twist to your banana slices. Enjoy experimenting with different flavors!

Banana Slices

Delicious and easy-to-make banana slices, perfect for breakfast, snacks, or dessert, using ripe bananas to reduce waste.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas Use overripe bananas for the best flavor.
• 1/2 cup sugar
• 1/3 cup melted butter
• 1 piece egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup all-purpose flour Can be substituted with gluten-free flour.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, mash the bananas with a fork.
3. Mix in sugar and melted butter.
4. Add the egg and vanilla extract, and stir until well combined.
5. In another bowl, mix flour, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. Pour the batter into the greased baking dish.
8. Bake for about 25-30 minutes or until a toothpick comes out clean.
9. Let cool before slicing.

Notes

Serve banana slices warm or at room temperature. They can be enjoyed plain, with ice cream, or with nuts and chocolate chips for additional flavor. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. Can be frozen for longer storage.