Royal Rice Cake

Why make this recipe

Royal Rice Cake, also known as bibingka, is a delightful treat that brings joy to any gathering. This dessert is rich, creamy, and just sweet enough, making it perfect for celebrations or just a cozy evening at home. With its unique blend of coconut milk and cheese, it offers a delightful contrast of flavors and a comforting texture. Making this cake is a wonderful way to share a piece of tradition and enjoy the simple pleasures of homemade sweets.

How to make Royal Rice Cake

Ingredients:

• 400ml coconut milk
• 2 cups glutinous rice flour
• 3/4 cup sugar
• 1/2 can condensed milk
• 1 cup fresh milk or evaporated milk
• 3 eggs
• 1/4 cup melted butter
• 1/2 tsp vanilla
• 1/2 tsp salt
• Grated cheese (for toppings)

Directions:

1. In a bowl, combine all the ingredients except the cheese. Mix well until combined.
2. Grease the baking pan or llanera, and line it with parchment paper or banana leaf.
3. Pour the bibingka batter mixture into the prepared pan.
4. Preheat the oven to 150°C (about 300°F) for 10 minutes, then bake for 30 minutes.
5. Remove from the oven and top with grated cheese.
6. Return to the oven and bake for another 10 minutes.
7. Once done, slice into your desired size.

How to serve Royal Rice Cake

Royal Rice Cake is best served warm. You can enjoy it as a snack or dessert. For added flavor, serve it with a drizzle of fresh coconut cream or a sprinkle of additional cheese on top. Pair it with tea or coffee for a delightful treat.

How to store Royal Rice Cake

To store leftover Royal Rice Cake, let it cool completely. Wrap it tightly with plastic wrap or keep it in an airtight container. It can be refrigerated for up to a week. If you want to keep it longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn.

Tips to make Royal Rice Cake

• Ensure all ingredients are at room temperature before mixing for better blending.
• For a richer flavor, use full-fat coconut milk.
• Experiment with toppings; coconut flakes or a dusting of powdered sugar can add extra flair.

Variation

You can customize the Royal Rice Cake by adding different toppings. Some people enjoy it with sweetened mashed fruits like bananas or mangoes. You can also try different cheeses, such as queso de bola or cream cheese, for a unique taste.

FAQs

1. Can I use regular rice flour instead of glutinous rice flour?
No, glutinous rice flour is essential for the texture of the cake. Regular rice flour will not provide the same chewy consistency.

2. What type of cheese works best for topping?
Grated sharp cheese or a well-aged cheese adds a nice salty contrast to the sweetness of the cake. However, you can use any cheese you like.

3. Can I make this recipe ahead of time?
Yes, you can make it a day in advance. Just store it in the refrigerator and reheat it before serving for the best taste and texture.

Royal Rice Cake

A delightful dessert known as bibingka, made with a unique blend of coconut milk and cheese, perfect for celebrations or a cozy evening.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: Filipino

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 400 ml coconut milk Use full-fat for richer flavor.
• 2 cups glutinous rice flour Essential for texture.
• 3/4 cup sugar
• 1/2 can condensed milk
• 1 cup fresh milk or evaporated milk
• 3 pcs eggs Ensure at room temperature.
• 1/4 cup melted butter
• 1/2 tsp vanilla
• 1/2 tsp salt
• to taste Grated cheese For toppings; use sharp or well-aged cheese for contrast.

Method

 

Preparation

1. In a bowl, combine all the ingredients except the cheese. Mix well until combined.
2. Grease the baking pan or llanera, and line it with parchment paper or banana leaf.
3. Pour the bibingka batter mixture into the prepared pan.

Baking

1. Preheat the oven to 150°C (about 300°F) for 10 minutes, then bake for 30 minutes.
2. Remove from the oven and top with grated cheese.
3. Return to the oven and bake for another 10 minutes.

Serving

1. Once done, slice into your desired size and serve warm.

Notes

For added flavor, serve with a drizzle of fresh coconut cream or more cheese on top. Pairs well with tea or coffee. To store, let cool completely and wrap tightly for refrigeration up to a week, or freeze for longer storage.