Philly Cheesesteak Sliders

why make this recipe

Philly Cheesesteak Sliders are a fun and delicious twist on the classic Philly cheesesteak. These mini sandwiches are perfect for parties, game days, or a cozy dinner at home. They combine the savory flavors of tender ribeye steak, sautéed onions, and green peppers, all topped with gooey cheese, making them irresistible. Plus, they are easy to make and serve, ensuring everyone can enjoy a tasty bite.

how to make Philly Cheesesteak Sliders

Ingredients:

• Slider buns
• Thinly sliced ribeye steak
• Onions, sliced
• Green bell peppers, sliced
• Cheese (provolone or American)
• Butter
• Seasoning (salt, pepper, garlic powder)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, melt butter over medium heat. Add onions and green peppers, cooking until soft.
3. Add the sliced steak to the skillet, seasoning with salt, pepper, and garlic powder. Cook until the steak is browned.
4. Slice the slider buns in half and place the bottom halves in a baking dish.
5. Layer the cooked steak and vegetable mixture on the buns, then top with slices of cheese.
6. Place the top halves of the buns on and brush with melted butter.
7. Cover with foil and bake for 15 minutes.
8. Remove the foil and bake for an additional 5 minutes or until the cheese is melted and bubbly.
9. Serve warm.

how to serve Philly Cheesesteak Sliders

Serve Philly Cheesesteak Sliders hot and fresh from the oven. They are great on their own, but you can add some dipping sauces like ketchup, barbecue sauce, or even a spicy mayo for extra flavor. Pair them with chips or a simple salad for a complete meal.

how to store Philly Cheesesteak Sliders

If you have any leftovers, store the sliders in an airtight container in the refrigerator. They will stay good for about 2-3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

tips to make Philly Cheesesteak Sliders

• Use thinly sliced steak for the best texture. If you freeze the ribeye for about 30 minutes before slicing, it will be easier to cut thinly.
• Feel free to add other toppings like mushrooms or hot peppers to customize your sliders.
• For extra cheesy sliders, use a mix of provolone and American cheese for different flavors.

variation

You can make these sliders with chicken or pork instead of ribeye if you prefer. Just adjust the cooking time depending on the meat you use. Make them vegetarian by using mushrooms and extra veggies, and replace the cheese with a dairy-free option if desired.

FAQs

Can I use other types of cheese?
Yes! While provolone and American cheese are classic choices, you can use cheddar, mozzarella, or any cheese you enjoy.

Can I make these sliders ahead of time?
Yes! You can prepare the filling in advance and assemble the sliders a few hours before baking them. Save the baking until right before you’re ready to serve.

Can I freeze Philly Cheesesteak Sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly and store them in the freezer for up to 2 months. Bake them straight from the freezer, adding a few extra minutes to the cooking time.

Philly Cheesesteak Sliders

Delicious mini sandwiches combining tender ribeye steak, sautéed onions, and green peppers topped with gooey cheese, perfect for parties or a cozy dinner.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the sliders

• 8 pieces Slider buns
• 1 pound Thinly sliced ribeye steak Freezing for about 30 minutes makes it easier to slice thinly.
• 1 medium Onion, sliced
• 1 medium Green bell pepper, sliced
• 8 slices Cheese (provolone or American) Mixing cheese types can add flavor.
• 2 tablespoons Butter For sautéing and brushing.
• 1 teaspoon Seasoning (salt, pepper, garlic powder) Adjust to taste.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, melt butter over medium heat. Add onions and green peppers, cooking until soft.
3. Add the sliced steak to the skillet, seasoning with salt, pepper, and garlic powder. Cook until the steak is browned.
4. Slice the slider buns in half and place the bottom halves in a baking dish.
5. Layer the cooked steak and vegetable mixture on the buns, then top with slices of cheese.
6. Place the top halves of the buns on and brush with melted butter.
7. Cover with foil and bake for 15 minutes.
8. Remove the foil and bake for an additional 5 minutes or until the cheese is melted and bubbly.

Serving

1. Serve Philly Cheesesteak Sliders hot and fresh from the oven with optional dipping sauces like ketchup, barbecue sauce, or spicy mayo.

Storage

1. Store any leftovers in an airtight container in the refrigerator for about 2-3 days.
2. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Notes

You can customize sliders with mushrooms or hot peppers. For vegetarian options, use mushrooms and extra veggies with dairy-free cheese.