Crockpot Loaded Potato Soup

Why Make This Recipe

Crockpot Loaded Potato Soup is a warm and comforting dish that’s perfect for chilly days. It is easy to prepare and fills the house with a delightful aroma as it cooks. With its creamy texture and rich flavors, this soup is not just a meal but a hug in a bowl. Plus, it’s a great way to get your family or friends together around the table.

How to Make Crockpot Loaded Potato Soup

Ingredients:

• 6 large potatoes, diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or your preference)
• Cooked bacon bits (optional)
• Green onions for garnish

Directions:

1. In a crockpot, combine the diced potatoes, chopped onion, chicken broth, garlic powder, onion powder, salt, and pepper.
2. Cook on low for 6-8 hours or until the potatoes are tender.
3. Use a potato masher to mash some of the potatoes for a thicker consistency.
4. Stir in the heavy cream and cheese until melted.
5. Serve hot, topped with bacon bits and green onions.

How to Serve Crockpot Loaded Potato Soup

This soup is best served hot. Ladle it into bowls and add your favorite toppings like crispy bacon bits and fresh green onions. For a heartier meal, pair the soup with fresh bread or a salad.

How to Store Crockpot Loaded Potato Soup

To store leftover soup, let it cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 4 days. If you want to keep it longer, freeze the soup in sturdy containers or resealable bags for up to 3 months.

Tips to Make Crockpot Loaded Potato Soup

• Choose starchy potatoes like Russets for the best texture.
• Feel free to adjust the spices according to your taste.
• For a vegetarian version, replace chicken broth with vegetable broth and skip any meat toppings.

Variation

If you want to add more veggies, consider throwing in some carrots, celery, or spinach. For a spicy kick, add jalapeños or some hot sauce.

FAQs

Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. However, keep an eye on the cooking time as it may vary.

Is it possible to make this soup dairy-free?
Absolutely! Substitute the heavy cream with coconut milk and skip the cheese or use a dairy-free alternative.

Can I add other meats?
Yes, cooked sausage or ham works great! Just add them in with the other ingredients.

Crockpot Loaded Potato Soup

A warm and comforting potato soup that's easy to prepare and perfect for chilly days. Loaded with flavors and great for gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 large large potatoes, diced Choose starchy potatoes like Russets for the best texture.
• 1 large onion, chopped
• 4 cups chicken broth For a vegetarian version, replace with vegetable broth.
• 1 cup heavy cream Can substitute with coconut milk for a dairy-free option.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper Feel free to adjust the spices according to your taste.

Optional Ingredients

• 1 cup shredded cheese (cheddar or your preference) Can be omitted for a dairy-free option.
• Cooked bacon bits For garnish, optional.
• Green onions For garnish.

Method

 

Preparation

1. In a crockpot, combine the diced potatoes, chopped onion, chicken broth, garlic powder, onion powder, salt, and pepper.

Cooking

1. Cook on low for 6-8 hours or until the potatoes are tender.
2. Use a potato masher to mash some of the potatoes for a thicker consistency.
3. Stir in the heavy cream and cheese until melted.
4. Serve hot, topped with bacon bits and green onions.

Notes

This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Best served hot with your favorite toppings.