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Crockpot Loaded Potato Soup

A warm and comforting potato soup that's easy to prepare and perfect for chilly days. Loaded with flavors and great for gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large potatoes, diced Choose starchy potatoes like Russets for the best texture.
  • 1 large onion, chopped
  • 4 cups chicken broth For a vegetarian version, replace with vegetable broth.
  • 1 cup heavy cream Can substitute with coconut milk for a dairy-free option.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Feel free to adjust the spices according to your taste.
Optional Ingredients
  • 1 cup shredded cheese (cheddar or your preference) Can be omitted for a dairy-free option.
  • Cooked bacon bits For garnish, optional.
  • Green onions For garnish.

Method
 

Preparation
  1. In a crockpot, combine the diced potatoes, chopped onion, chicken broth, garlic powder, onion powder, salt, and pepper.
Cooking
  1. Cook on low for 6-8 hours or until the potatoes are tender.
  2. Use a potato masher to mash some of the potatoes for a thicker consistency.
  3. Stir in the heavy cream and cheese until melted.
  4. Serve hot, topped with bacon bits and green onions.

Notes

This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Best served hot with your favorite toppings.