Watermelon Rice Krispie Treats

Why Make This Recipe

Watermelon Rice Krispie Treats are a fun and colorful twist on a classic snack. Perfect for summer gatherings, picnics, or just a treat at home, these delightful bites not only taste great but also look like a slice of watermelon. They are easy to make and can be a hit with kids and adults alike.

How to Make Watermelon Rice Krispie Treats

Ingredients

• 6 cups Kellogg’s Rice Krispies Cereal
• 1.5 bags (15 oz total) Jet-Puffed Mini Marshmallows
• 1/3 cup Land O’Lakes Unsalted Butter

Directions

1. In a large saucepan over low heat, melt the butter.
2. Add the mini marshmallows to the melted butter and stir until completely melted.
3. Remove from heat and mix in the Rice Krispies cereal until evenly coated.
4. Press the mixture into a greased 9×13 inch pan and allow to cool.
5. For a watermelon effect, you can use food coloring to dye some of the mixture green for the outer layer and leave the inside white or mix with red coloring for a watermelon look.

How to Serve Watermelon Rice Krispie Treats

Once your Watermelon Rice Krispie Treats are cool and set, cut them into squares or triangles. You can serve them on a platter or stack them in a fun way to enhance their watermelon appearance. They are great as a dessert, a party favor, or just a delightful snack.

How to Store Watermelon Rice Krispie Treats

Keep your Watermelon Rice Krispie Treats in an airtight container at room temperature for up to a week. If you live in a very humid area, you might want to check them daily as they can become sticky.

Tips to Make Watermelon Rice Krispie Treats

• For the best texture, make sure to mix the marshmallows and butter thoroughly.
• Press the mixture firmly into the pan to ensure the treats hold together well.
• You can customize the colors with different food coloring if you wish to create variations.

Variation

Consider adding mini chocolate chips or sprinkles to the mix for added texture and a fun surprise in every bite. You can also make this recipe gluten-free by using gluten-free cereal.

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular marshmallows, but you will need to cut down the quantity slightly, as they take up more space.

2. How can I make these treats healthier?
You can experiment with healthier alternatives like using brown rice cereal or adding in extra dried fruits for added nutrition.

3. What if I don’t have food coloring?
If you don’t have food coloring, you can skip that step and enjoy the treats as they are. They will still be delicious!

Watermelon Rice Krispie Treats

A fun and colorful twist on a classic snack, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 6 cups Kellogg's Rice Krispies Cereal
• 1.5 bags Jet-Puffed Mini Marshmallows (15 oz total)
• 1/3 cup Land O'Lakes Unsalted Butter

Method

 

Preparation

1. In a large saucepan over low heat, melt the butter.
2. Add the mini marshmallows to the melted butter and stir until completely melted.
3. Remove from heat and mix in the Rice Krispies cereal until evenly coated.
4. Press the mixture into a greased 9x13 inch pan and allow to cool.
5. For a watermelon effect, use food coloring to dye some of the mixture green for the outer layer and leave the inside white or mix with red coloring for a watermelon look.

Serving

1. Once cool and set, cut them into squares or triangles.
2. Serve them on a platter or stack them in a fun way to enhance their watermelon appearance.

Notes

Store in an airtight container at room temperature for up to a week. In humid areas, check them daily as they can become sticky. For best texture, mix marshmallows and butter thoroughly and press the mixture firmly into the pan.