why make this recipe
Dump and Bake Peach Cobbler is a simple and delicious dessert that combines the sweetness of peaches with a warm, tender batter. It’s an effortless recipe that requires minimal prep time, making it perfect for busy weeknights or family gatherings. With only a few ingredients and a straightforward method, you can treat your loved ones to a classic dessert that feels homemade without the fuss.
how to make Dump and Bake Peach Cobbler
Ingredients :
- 2 cans of sliced peaches in syrup
- 1 cup of brown sugar
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 cup of butter, melted
- 1 tablespoon of baking powder
- 1 teaspoon of cinnamon
- 1 pinch of salt
Directions :
- Preheat the oven to 350°F (175°C).
- In a baking dish, pour the sliced peaches along with their syrup.
- In a mixing bowl, combine brown sugar, flour, baking powder, and salt.
- Stir in the milk and melted butter until well combined.
- Pour the batter evenly over the peaches in the baking dish.
- Sprinkle cinnamon on top.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Serve warm, optionally with ice cream.
how to serve Dump and Bake Peach Cobbler
Serve this warm peach cobbler fresh out of the oven, and consider adding a scoop of vanilla ice cream for a delightful treat. The combination of warm cobbler and cold ice cream creates a perfect contrast that everyone loves. You can also offer whipped cream on the side for those who enjoy an extra layer of creaminess.
how to store Dump and Bake Peach Cobbler
If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, cover the dish with plastic wrap or aluminum foil and refrigerate it for up to a week. Reheat individual servings in the microwave for a quick dessert fix!
tips to make Dump and Bake Peach Cobbler
- Use fresh peaches when they are in season for an even tastier cobbler, or feel free to substitute with frozen sliced peaches.
- Adjust the sweetness by adding more or less brown sugar, depending on your taste preference.
- To elevate the flavor, consider adding a splash of vanilla extract to the batter.
variation
You can easily make this recipe your own by adding other fruits like blueberries, cherries, or apples along with the peaches. Experimenting with spices, such as nutmeg or allspice, can also give it a unique flavor.
FAQs
1. Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just slice them and toss them with a bit of sugar to release some juices before adding to the baking dish.
2. Is it necessary to use butter, or can I substitute it?
You can substitute melted butter with vegetable oil or coconut oil if desired, but butter adds rich flavor to the cobbler.
3. Can I make this cobbler ahead of time?
Yes, you can prepare the recipe ahead of time. Assemble the cobbler, cover it, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if coming out of the fridge.
Dump and Bake Peach Cobbler
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a baking dish, pour the sliced peaches along with their syrup.
- In a mixing bowl, combine brown sugar, flour, baking powder, and salt.
- Stir in the milk and melted butter until well combined.
- Pour the batter evenly over the peaches in the baking dish.
- Sprinkle cinnamon on top.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Serve warm, optionally with ice cream.