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Delicious dump and bake peach cobbler dessert served with a scoop of ice cream.

Dump and Bake Peach Cobbler

This simple and delicious Dump and Bake Peach Cobbler combines the sweetness of peaches with a warm, tender batter, making it a perfect dessert for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruit Base
  • 2 cans sliced peaches in syrup Use fresh peaches if in season for better flavor.
Batter
  • 1 cup brown sugar Adjust based on sweetness preference.
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted Can substitute with vegetable oil or coconut oil.
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon Use additional spices like nutmeg for variation.
  • 1 pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, pour the sliced peaches along with their syrup.
  3. In a mixing bowl, combine brown sugar, flour, baking powder, and salt.
  4. Stir in the milk and melted butter until well combined.
  5. Pour the batter evenly over the peaches in the baking dish.
  6. Sprinkle cinnamon on top.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until golden brown.
Serving
  1. Serve warm, optionally with ice cream.

Notes

If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate covered for up to a week. Reheat individual servings in the microwave for a quick dessert fix!