Easy Garlic Butter Potatoes, Sausage and Green Beans

why make this recipe

Easy Garlic Butter Potatoes, Sausage, and Green Beans is a delightful dish that combines flavor and simplicity. It’s perfect for a weeknight meal or a casual gathering. The ingredients work well together, and the dish is quick to prepare. Plus, it’s packed with protein and vegetables, making it a satisfying option.

how to make Easy Garlic Butter Potatoes, Sausage and Green Beans

Ingredients:

• 2 sliced smoked sausage links
• 2 sliced onions
• 2 tablespoons minced garlic
• 2 cups potatoes, diced
• 2 cups green beans, trimmed
• 2 tablespoons cooking oil
• Salt and pepper to taste
• Butter for flavor

Directions:

1. Heat a couple of tablespoons of oil in a hot pan.
2. Add the sliced smoked sausage links and sliced onions. Cook until golden.
3. Stir in the minced garlic and cook for another minute.
4. Add the diced potatoes and green beans to the pan.
5. Season with salt and pepper.
6. Cover and cook until the potatoes are tender, stirring occasionally.
7. Finish with a knob of butter for added flavor before serving.

how to serve Easy Garlic Butter Potatoes, Sausage and Green Beans

You can serve this dish family-style right from the pan. It pairs well with a simple green salad or some crusty bread. For a heartier meal, serve it alongside rice or pasta.

how to store Easy Garlic Butter Potatoes, Sausage and Green Beans

To store leftovers, let the dish cool down completely. Place it in an airtight container and refrigerate. It should stay fresh for about 3 to 4 days. To reheat, simply warm it in a pan over low heat or the microwave until heated through.

tips to make Easy Garlic Butter Potatoes, Sausage and Green Beans

• Make sure to cut the potatoes and green beans into similar sizes for even cooking.
• You can add other vegetables such as bell peppers or carrots for extra flavor and color.
• For a spicier kick, add some crushed red pepper flakes while cooking.

variation (if any)

You can swap out the smoked sausage for Italian sausage or chicken sausage, depending on your preference. Additionally, feel free to use different types of potatoes, like red or Yukon gold, for a slightly different taste and texture.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance. Just store them separately in the refrigerator and cook them when you’re ready to eat.

Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be portioned out for meals throughout the week.

Can I freeze the leftovers?
Yes, you can freeze leftovers. Just make sure to use a freezer-safe container. It should be eaten within 2 to 3 months for the best quality.

Easy Garlic Butter Potatoes, Sausage, and Green Beans

A delightful dish that combines flavor and simplicity, perfect for a weeknight meal or casual gathering, packed with protein and vegetables.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 links sliced smoked sausage links
• 2 medium sliced onions
• 2 tablespoons minced garlic
• 2 cups potatoes, diced
• 2 cups green beans, trimmed
• 2 tablespoons cooking oil
• to taste Salt
• to taste Pepper
• butter for flavor

Method

 

Cooking

1. Heat a couple of tablespoons of oil in a hot pan.
2. Add the sliced smoked sausage links and sliced onions. Cook until golden.
3. Stir in the minced garlic and cook for another minute.
4. Add the diced potatoes and green beans to the pan.
5. Season with salt and pepper.
6. Cover and cook until the potatoes are tender, stirring occasionally.
7. Finish with a knob of butter for added flavor before serving.

Notes

Make sure to cut the potatoes and green beans into similar sizes for even cooking. Optionally, add other vegetables such as bell peppers or carrots for extra flavor and color. For a spicier kick, add some crushed red pepper flakes while cooking.