Peppermint Crisp Tart

why make this recipe

Peppermint Crisp Tart is a delightful dessert that brings a refreshing twist to any meal. It combines creamy goodness with crunchy biscuits and a hint of minty chocolate. This dessert is perfect for special occasions or just a sweet treat at home. Its layers of flavor and texture make it a crowd-pleaser that is sure to impress your family and friends.

how to make Peppermint Crisp Tart

Ingredients:

• 1 packet of tennis biscuits
• 1 cup cream cheese, softened
• 1 cup whipped cream
• 1/2 cup condensed milk
• 1/2 cup peppermint crisp chocolate, crushed
• Chocolate shavings for garnish

Directions:

1. In a mixing bowl, combine the cream cheese, condensed milk, and whipped cream until smooth.
2. Layer the bottom of a dish with tennis biscuits.
3. Spread half of the cream mixture over the biscuits.
4. Sprinkle half of the crushed peppermint crisp over the cream.
5. Repeat the layers with the remaining biscuits, cream mixture, and peppermint crisp.
6. Refrigerate for at least 4 hours or overnight before serving.
7. Garnish with chocolate shavings before serving.

how to serve Peppermint Crisp Tart

Serve the Peppermint Crisp Tart chilled. Cut it into squares or slices and place on dessert plates. You can add extra chocolate shavings on top for a decorative touch. This tart is great on its own or with a scoop of vanilla ice cream for added indulgence.

how to store Peppermint Crisp Tart

Store any leftovers in an airtight container in the refrigerator. This dessert keeps well for a couple of days. However, the biscuits may become softer over time, so it’s best enjoyed fresh.

tips to make Peppermint Crisp Tart

• Ensure your cream cheese is softened for easy mixing.
• Use a good quality peppermint crisp chocolate for the best flavor.
• For a richer taste, you can add a splash of peppermint extract to the cream mixture.
• If you’re short on time, you can make it a day in advance to let the flavors meld together.

variation

If you want to try a different flavor profile, replace the peppermint crisp chocolate with caramel chocolate or your favorite chocolate. You can also mix in some crushed nuts for added crunch.

FAQs

Can I use a different type of biscuit?
Yes, you can substitute tennis biscuits with any other sweet biscuit that you prefer.

How long does the tart last in the fridge?
The tart can last for about 2 to 3 days in the fridge if stored properly.

Can I freeze the Peppermint Crisp Tart?
It’s not recommended to freeze because the texture may change once thawed, especially the cream and biscuits. It’s best enjoyed fresh or after a few days in the fridge.

Peppermint Crisp Tart

A delightful dessert combining creamy goodness with crunchy biscuits and a hint of minty chocolate, perfect for any special occasion or sweet treat at home.

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Prep Time 20 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert, Sweet Treat

Cuisine: International, South African

Calories: 350

Ingredients Method Notes

Ingredients

  

For the tart

• 1 packet tennis biscuits
• 1 cup cream cheese, softened Ensure cream cheese is softened for easy mixing.
• 1 cup whipped cream
• 1/2 cup condensed milk
• 1/2 cup peppermint crisp chocolate, crushed Use good quality chocolate for the best flavor.
• to taste Chocolate shavings for garnish Add extra chocolate shavings for a decorative touch.

Method

 

Preparation

1. In a mixing bowl, combine the cream cheese, condensed milk, and whipped cream until smooth.
2. Layer the bottom of a dish with tennis biscuits.
3. Spread half of the cream mixture over the biscuits.
4. Sprinkle half of the crushed peppermint crisp over the cream.
5. Repeat the layers with the remaining biscuits, cream mixture, and peppermint crisp.
6. Refrigerate for at least 4 hours or overnight before serving.
7. Garnish with chocolate shavings before serving.

Notes

Store leftovers in an airtight container in the refrigerator. Best enjoyed fresh but can keep well for 2-3 days. For variations, replace peppermint crisp with caramel chocolate, or mix in crushed nuts for added crunch. Can be made a day in advance.