why make this recipe
Chocolate Brownie Cake is a delightful treat that combines the best of both worlds: rich chocolate cake and fudgy brownies. This dessert is perfect for chocolate lovers, making it an ideal choice for celebrations, gatherings, or simply when you need a sweet indulgence. With its moist texture and luscious chocolate ganache on top, every bite is a heavenly experience. Furthermore, it’s easy to whip up and uses simple ingredients you probably have at home.
how to make Chocolate Brownie Cake
Ingredients :
- 15.25 ounces chocolate cake mix
- 18.3 ounces fudge brownie mix
- 4 large eggs
- 1 1/4 cups water
- 1 cup vegetable oil
- 1/2 cup mayonnaise
- 1 cup chocolate chips
- 1 cup heavy whipping cream
- 2 cups chocolate chips
Directions :
- Preheat your oven according to cake mix instructions. Grease and flour a cake pan.
- In a large bowl, combine the chocolate cake mix and fudge brownie mix.
- Add eggs, water, vegetable oil, and mayonnaise. Mix until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan and bake according to the cake mix instructions or until a toothpick inserted comes out clean.
- For the ganache, heat heavy cream in a saucepan until just simmering.
- Pour the hot cream over chocolate chips in a bowl and let sit for a few minutes. Stir until smooth.
- Once the cake has cooled, pour the ganache over the top and spread it evenly.
- Allow the ganache to set before serving.
how to serve Chocolate Brownie Cake
Serve the Chocolate Brownie Cake at room temperature. You can enjoy it plain or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Adding some fresh berries on the side can also enhance its presentation and flavor.
how to store Chocolate Brownie Cake
To store your Chocolate Brownie Cake, place it in an airtight container. Keep it at room temperature for up to 2 days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to let it come to room temperature before serving again.
tips to make Chocolate Brownie Cake
- Use fresh ingredients for the best results, especially eggs and chocolate.
- Do not overmix the batter; just combine until everything is blended.
- Allow the cake to cool completely before adding the ganache to prevent it from melting too much.
- For a richer chocolate flavor, you can use dark chocolate chips in the ganache.
variation
You can add nuts like walnuts or pecans for added texture. Additionally, you could mix in a teaspoon of coffee granules into the batter to enhance the chocolate taste.
FAQs
Can I use other types of cake mix?
Yes, you can experiment with different flavors, like vanilla or red velvet, but remember that the brownie mix will still be chocolate-based for the best outcome.
Can I freeze Chocolate Brownie Cake?
Absolutely! You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil.
What can I use instead of mayonnaise?
If you prefer not to use mayonnaise, you can substitute it with unsweetened applesauce or yogurt for similar moisture.
Chocolate Brownie Cake
Ingredients
Method
- Preheat your oven according to cake mix instructions and grease and flour a cake pan.
- In a large bowl, combine the chocolate cake mix and fudge brownie mix.
- Add eggs, water, vegetable oil, and mayonnaise. Mix until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan and bake according to the cake mix instructions or until a toothpick inserted comes out clean.
- In a saucepan, heat heavy cream until just simmering.
- Pour the hot cream over chocolate chips in a bowl and let sit for a few minutes. Stir until smooth.
- Once the cake has cooled, pour the ganache over the top and spread it evenly.
- Allow the ganache to set before serving.