why make this recipe
Strawberry Dumplings are a delightful treat that combines the sweetness of fresh strawberries with the flakiness of crescent dough. This recipe is simple to make and is perfect for any occasion, whether you need a quick dessert for a family dinner or a sweet addition to a picnic. The best part is how easy it is to prepare, making it perfect for cooks of all skill levels.
how to make Strawberry Dumplings
Ingredients :
- 2 cups fresh strawberries, hulled and halved
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
- 1/2 teaspoon cinnamon (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the strawberries with sugar, cornstarch, and vanilla extract.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the strawberry mixture at the wide end of each triangle.
- Roll the dough around the strawberries, tucking in the sides as you go.
- Place the dumplings on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with cinnamon if desired.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Strawberry Dumplings
Serve Strawberry Dumplings warm, preferably right out of the oven. They can be enjoyed as is or topped with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for extra indulgence. A sprinkle of powdered sugar on top can also add a beautiful finish.
how to store Strawberry Dumplings
If you have any leftovers, you can store them in an airtight container. Keep them in the refrigerator for up to three days. Reheat them in the oven or microwave before serving to enjoy them warm again.
tips to make Strawberry Dumplings
- Make sure to hull and halve the strawberries properly to ensure they mix well with the sugar and cornstarch.
- Feel free to add a dash of lemon juice to the strawberry mixture for a refreshing zing.
- If you prefer a little more crunch, consider adding chopped nuts to the filling before rolling.
variation
You can try using other fruits such as blueberries, peaches, or cherries in place of strawberries. Each fruit will give a unique flavor to the dumplings while keeping the basic preparation the same.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw them and drain any excess liquid before mixing them with sugar and cornstarch.
How long do these dumplings take to bake?
They usually take about 20-25 minutes to bake, but keep an eye on them and remove them once they are golden brown.
Can I make the filling ahead of time?
Yes, you can prepare the strawberry mixture a few hours in advance. Just keep it in the fridge until you’re ready to assemble your dumplings.
Strawberry Dumplings
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the strawberries with sugar, cornstarch, and vanilla extract.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the strawberry mixture at the wide end of each triangle.
- Roll the dough around the strawberries, tucking in the sides as you go.
- Place the dumplings on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with cinnamon if desired.
- Bake for 20-25 minutes or until golden brown.