Cinnamon Sugar Bites with Vanilla Filling

why make this recipe

Cinnamon Sugar Bites with Vanilla Filling are a delightful treat that combines the warm flavors of cinnamon and sugar with a creamy vanilla center. They are perfect for dessert or as an afternoon snack. These bites are easy to make and can bring comfort and joy with every bite. Whether you are hosting a party or just craving something sweet, this recipe will satisfy your taste buds and impress your friends and family.

how to make Cinnamon Sugar Bites with Vanilla Filling

Ingredients:

• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup milk (room temperature)
• 1/4 cup plain yogurt (room temperature)
• 1/4 cup granulated sugar
• 3 tablespoons butter (melted)
• Vegetable oil (for frying)
• 2/3 cup granulated sugar (for coating)
• 1 1/2 – 2 teaspoons cinnamon (for coating)
• 1 box of instant vanilla JELLO (for filling)
• 4 oz. white chocolate (for filling)

Directions:

1. In a mixing bowl, combine flour, baking powder, and salt.
2. In another bowl, whisk together the milk, yogurt, granulated sugar, and melted butter.
3. Gradually add the wet ingredients into the dry ingredients, mixing until combined.
4. Heat vegetable oil in a deep pan over medium heat.
5. Once the oil is hot, scoop small portions of the batter and carefully drop them into the oil. Fry until golden brown, then remove and drain on paper towels.
6. In a separate bowl, mix the granulated sugar and cinnamon. Roll the warm bites in the cinnamon-sugar mixture.
7. For the filling, combine the vanilla JELLO mix and melted white chocolate until smooth.
8. Using a piping bag, fill each bite with the filling.
9. Serve warm and enjoy!

how to serve Cinnamon Sugar Bites with Vanilla Filling

These delicious bites are best served warm. You can place them on a platter and dust them with extra cinnamon sugar for an appealing presentation. They are perfect for sharing with friends or family. Pair them with a cup of coffee or tea for a delightful snack!

how to store Cinnamon Sugar Bites with Vanilla Filling

To store the leftover bites, place them in an airtight container. Keep them in the refrigerator if you want them to last a bit longer. They can be reheated in the microwave for a few seconds before serving again. Enjoy them within a couple of days for the best taste.

tips to make Cinnamon Sugar Bites with Vanilla Filling

• Make sure the oil is at the right temperature before frying. Too cool, and the bites will soak up oil; too hot, and they can burn.
• Use a piping bag for filling the bites to avoid a mess and make it easier to get the filling inside.
• Experiment with different fillings, such as chocolate or fruit preserves, for a fun twist on the original recipe.

variation

For a different spin, try adding some chopped nuts or dried fruit into the batter for extra texture. You can also switch up the flavor of the filling using other flavored pudding mixes.

FAQs

1. Can I use a different type of filling?
Yes! You can substitute the vanilla filling with chocolate or any flavored pudding of your choice.

2. How can I make these bites healthier?
You could use whole wheat flour instead of all-purpose flour and reduce the sugar in the batter or the coating.

3. Can I bake these instead of frying?
You can bake them! Place the dough balls on a baking sheet lined with parchment paper and bake at 350°F (175°C) for about 15-20 minutes or until golden brown. You may need to adjust the filling method slightly.

Cinnamon Sugar Bites with Vanilla Filling

Cinnamon Sugar Bites with Vanilla Filling are delightful treats featuring warm cinnamon and sugar flavors paired with a creamy vanilla center, perfect for dessert or a snack.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 8 bites

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the bite dough

• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup milk (room temperature)
• 1/4 cup plain yogurt (room temperature)
• 1/4 cup granulated sugar
• 3 tablespoons butter (melted)
• Vegetable oil (for frying)

For coating

• 2/3 cup granulated sugar (for coating)
• 1 1/2 – 2 teaspoons cinnamon (for coating)

For the filling

• 1 box instant vanilla JELLO
• 4 oz. white chocolate (for filling)

Method

 

Preparation

1. In a mixing bowl, combine flour, baking powder, and salt.
2. In another bowl, whisk together the milk, yogurt, granulated sugar, and melted butter.
3. Gradually add the wet ingredients into the dry ingredients, mixing until combined.

Cooking

1. Heat vegetable oil in a deep pan over medium heat.
2. Once the oil is hot, scoop small portions of the batter and carefully drop them into the oil. Fry until golden brown, then remove and drain on paper towels.
3. In a separate bowl, mix the granulated sugar and cinnamon. Roll the warm bites in the cinnamon-sugar mixture.
4. For the filling, combine the vanilla JELLO mix and melted white chocolate until smooth.
5. Using a piping bag, fill each bite with the filling.
6. Serve warm and enjoy!

Notes

These bites are best served warm. Pair them with coffee or tea for a delightful snack! Store leftovers in an airtight container in the refrigerator. Reheat in the microwave before serving.