Chicken Subs

why make this recipe

Chicken subs are a delicious and easy meal option that everyone will love. They are great for lunch, dinner, or even a quick snack. This recipe is simple to make, and you can customize it to fit your tastes. Plus, it’s a fantastic way to use leftover chicken or enjoy a quick bite with fresh ingredients.

how to make Chicken Subs

Ingredients :

• 2 sub rolls
• 2 cooked chicken breasts, sliced
• 1 cup lettuce, shredded
• 1 tomato, sliced
• 1/2 cup mayonnaise
• 1/2 cup cheese, shredded (optional)
• Salt and pepper to taste

Directions :

1. Cut the sub rolls in half lengthwise.
2. Spread mayonnaise on the inside of each roll.
3. Layer the sliced chicken evenly on the rolls.
4. Add shredded lettuce and tomato slices on top of the chicken.
5. Sprinkle cheese if desired.
6. Season with salt and pepper to taste.
7. Close the sandwiches and serve.

how to serve Chicken Subs

Serve chicken subs warm or at room temperature. They are great on their own or paired with a side of chips or a salad. You can also offer different sauces or dressings on the side for extra flavor.

how to store Chicken Subs

If you have leftovers, wrap the subs tightly in plastic wrap or store them in an airtight container. They can be kept in the refrigerator for 1-2 days. For best results, reheat the chicken separately and assemble the sandwiches again before eating.

tips to make Chicken Subs

• Use fresh ingredients for the best flavor.
• Feel free to add other toppings like pickles, cucumbers, or bell peppers.
• Adjust the amount of mayonnaise to your liking.
• Toast the sub rolls for a crunchier texture.

variation

You can easily change up this recipe by using different types of bread, such as hoagie rolls or whole grain bread. You can also swap the chicken for turkey or roast beef, and add different toppings like avocado or onion.

FAQs

Can I use leftover rotisserie chicken?
Yes! Leftover rotisserie chicken works great in this recipe.

Is it possible to make this recipe ahead of time?
You can prepare the ingredients ahead of time but wait to assemble the subs until you’re ready to serve them to keep the bread fresh.

Can I freeze chicken subs?
It’s best not to freeze assembled chicken subs. However, you can freeze the cooked chicken and then make the subs fresh when you are ready to eat.

Chicken Subs

Delicious and easy chicken subs that everyone will love, perfect for lunch, dinner or a quick snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 subs

Course: Dinner, Lunch

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Sub Ingredients

• 2 pieces sub rolls Choose your preferred type of sub rolls.
• 2 pieces cooked chicken breasts, sliced Leftover chicken works well.
• 1 cup lettuce, shredded Use fresh lettuce for the best flavor.
• 1 piece tomato, sliced Fresh tomato enhances taste.
• 1/2 cup mayonnaise Adjust to taste.
• 1/2 cup cheese, shredded (optional) Choose your favorite type of cheese.
• to taste Salt and pepper Season according to preference.

Method

 

Preparation

1. Cut the sub rolls in half lengthwise.
2. Spread mayonnaise on the inside of each roll.
3. Layer the sliced chicken evenly on the rolls.
4. Add shredded lettuce and tomato slices on top of the chicken.
5. Sprinkle cheese if desired.
6. Season with salt and pepper to taste.
7. Close the sandwiches and serve.

Notes

Serve chicken subs warm or at room temperature. Pair with a side of chips or a salad. Offer different sauces or dressings on the side for extra flavor. For best results, reheat the chicken separately before assembling leftovers.