Fruit Pizza Cup

Why Make This Recipe

Fruit Pizza Cups are a fun and tasty treat that can brighten up any occasion. They are easy to make and perfect for kids and adults alike. With a sweet cookie base, creamy filling, and colorful fresh fruits, these cups are not only delicious but also visually appealing. They make a great dessert for parties, picnics, or just a fun family treat.

How to Make Fruit Pizza Cup

Ingredients:

• 24 count pre-made sugar cookie dough cubes
• 1 softened block of cream cheese
• 2 tablespoons butter
• Assorted fresh fruits (e.g., strawberries, blueberries, kiwis)

Directions:

1. Preheat the oven according to the sugar cookie dough package instructions.
2. Place the sugar cookie dough cubes into a muffin tin and bake according to the package instructions until golden.
3. In a mixing bowl, combine the softened cream cheese and butter until smooth.
4. Once the cookie cups have cooled, remove them from the muffin tin.
5. Fill each cookie cup with the cream cheese mixture.
6. Top with assorted fresh fruits.
7. Chill in the refrigerator for about 30 minutes before serving. Enjoy!

How to Serve Fruit Pizza Cup

Serve the Fruit Pizza Cups chilled. They are great on their own or can be paired with a scoop of vanilla ice cream for an extra treat. You can also sprinkle a little powdered sugar on top for added sweetness.

How to Store Fruit Pizza Cup

Store any leftover Fruit Pizza Cups in an airtight container in the refrigerator. They are best enjoyed within a day or two for optimal freshness, but can last up to three days.

Tips to Make Fruit Pizza Cup

• Make sure the cream cheese is softened to blend easily.
• Use a variety of fruits for color and taste.
• You can add a drizzle of honey or chocolate sauce on top for more flavor.
• If you want a healthier option, consider using Greek yogurt instead of cream cheese.

Variation

You can customize these Fruit Pizza Cups by using different flavored cream cheeses or adding a bit of vanilla extract to the mixture. You can also try different cookie bases, like chocolate chip or oatmeal cookies.

FAQs

Can I use homemade sugar cookie dough?
Yes, you can use homemade sugar cookie dough if you prefer. Just make sure to follow similar baking instructions.

What fruits work best for this recipe?
Berry fruits like strawberries, blueberries, and raspberries work well, but feel free to choose your favorites or whatever is in season.

Can I prepare these cups ahead of time?
Yes, you can prepare the cookie cups and filling separately a day before and assemble them right before serving to keep the cookies fresh.

Fruit Pizza Cups

These fun and colorful Fruit Pizza Cups combine a sweet cookie base with creamy filling and fresh fruits, making them perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 cups

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Cookie Base

• 24 count pre-made sugar cookie dough cubes Follow package instructions for specific baking details.

For the Cream Cheese Filling

• 1 block softened block of cream cheese Make sure to soften for easier mixing.
• 2 tablespoons butter Softened, to mix well with cream cheese.

For Topping

• assorted fresh fruits (e.g., strawberries, blueberries, kiwis) Use any fruits of your choice.

Method

 

Preparation

1. Preheat the oven according to the sugar cookie dough package instructions.
2. Place the sugar cookie dough cubes into a muffin tin and bake according to the package instructions until golden.
3. In a mixing bowl, combine the softened cream cheese and butter until smooth.

Assembly

1. Once the cookie cups have cooled, remove them from the muffin tin.
2. Fill each cookie cup with the cream cheese mixture.
3. Top with assorted fresh fruits.
4. Chill in the refrigerator for about 30 minutes before serving. Enjoy!

Notes

Serve chilled. For extra sweetness, you can sprinkle powdered sugar on top or serve with vanilla ice cream. Store in an airtight container in the refrigerator and consume within 1-3 days for best freshness.