why make this recipe
Cheesy Rotel Beef Pasta is a delicious and easy one-pot meal that is perfect for busy weeknights. With its savory flavors and creamy cheese, this dish is sure to please the whole family. Plus, it comes together quickly and requires minimal effort, making it a great choice for anyone who wants a satisfying meal without spending hours in the kitchen.
how to make Cheesy Rotel Beef Pasta
Ingredients:
- 1 pound ground beef
- 1 can Rotel tomatoes (diced tomatoes with green chilies)
- 2 cups pasta (elbow, rotini, or your choice)
- 1 cup shredded cheese (cheddar or a cheese blend)
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Turn the crockpot on HIGH.
- In a skillet, brown the ground beef until fully cooked.
- Drain the beef and add it to the crockpot.
- Stir in the Rotel tomatoes, beef broth, garlic powder, onion powder, salt, and pepper.
- Add the pasta to the crockpot and make sure it is submerged in the liquid.
- Cover and cook on HIGH for about 30 minutes or until the pasta is tender.
- Stir in the shredded cheese until melted, then serve hot.
how to serve Cheesy Rotel Beef Pasta
Serve Cheesy Rotel Beef Pasta hot. It can be garnished with extra cheese on top, chopped green onions, or a dollop of sour cream for added flavor. This dish goes well with a side salad or garlic bread to make a complete meal.
how to store Cheesy Rotel Beef Pasta
To store leftovers, let the pasta cool down to room temperature. Then, transfer it to an airtight container and put it in the refrigerator. It will last for up to 3-4 days. If you want to store it for a longer time, you can freeze it. Just make sure to freeze it in a freezer-safe container, and it should keep well for about 2-3 months.
tips to make Cheesy Rotel Beef Pasta
- For added spice, choose a spicy variety of Rotel tomatoes.
- You can use any pasta shape you like, but make sure it cooks evenly in the broth.
- To make it even creamier, add more cheese or use cream cheese in the mix.
- For a healthier option, substitute ground beef with ground turkey or a meat alternative.
variation
You can easily customize this recipe by adding vegetables like bell peppers, spinach, or zucchini. Just chop them and add them to the crockpot with the other ingredients. You can also use different types of cheese or add a dash of hot sauce for an extra kick.
FAQs
1. Can I make Cheesy Rotel Beef Pasta on the stovetop instead of a crockpot?
Yes, you can prepare this recipe on the stovetop. Brown the ground beef in a large pot, then stir in the other ingredients. Bring to a boil, then reduce heat and simmer until the pasta is cooked.
2. What kind of cheese works best?
Cheddar cheese is a great option, but you can use any cheese you like. A cheese blend also works well for more flavor.
3. How do I know when the pasta is done?
The pasta is done when it is al dente, which means it’s tender but still has a slight bite. You can taste a piece to check for doneness.
Cheesy Rotel Beef Pasta
Ingredients
Method
- Turn the crockpot on HIGH.
- In a skillet, brown the ground beef until fully cooked.
- Drain the beef and add it to the crockpot.
- Stir in the Rotel tomatoes, beef broth, garlic powder, onion powder, salt, and pepper.
- Add the pasta to the crockpot and ensure it is submerged in the liquid.
- Cover and cook on HIGH for about 30 minutes or until the pasta is tender.
- Stir in the shredded cheese until melted, then serve hot.