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Cheesy Rotel Beef Pasta

Cheesy Rotel Beef Pasta is an easy and delicious one-pot meal, perfect for busy weeknights with savory flavors and creamy cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 can Rotel tomatoes (diced tomatoes with green chilies)
  • 2 cups pasta (elbow, rotini, or your choice) Make sure it cooks evenly in the broth.
  • 1 cup shredded cheese (cheddar or a cheese blend) Can add more for creaminess.
  • 2 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Turn the crockpot on HIGH.
  2. In a skillet, brown the ground beef until fully cooked.
  3. Drain the beef and add it to the crockpot.
  4. Stir in the Rotel tomatoes, beef broth, garlic powder, onion powder, salt, and pepper.
  5. Add the pasta to the crockpot and ensure it is submerged in the liquid.
  6. Cover and cook on HIGH for about 30 minutes or until the pasta is tender.
  7. Stir in the shredded cheese until melted, then serve hot.

Notes

Serve hot, garnished with extra cheese, chopped green onions, or a dollop of sour cream. Pairs well with a side salad or garlic bread. To store leftovers, let cool and transfer to an airtight container. Refrigerate for up to 3-4 days or freeze for 2-3 months.