Crispy 2 Ingredient Cottage Cheese Pizza Crust

why make this recipe

Crispy 2 Ingredient Cottage Cheese Pizza Crust is a great choice if you want to enjoy pizza without the guilt. This simple recipe uses just two main ingredients, making it easy to whip up any day of the week. The crust is high in protein thanks to the cottage cheese and eggs, and it offers a unique texture that you won’t find in traditional pizza crusts. Whether you are looking for a low-carb option, need a gluten-free base, or just want to try something new, this pizza crust is perfect for you!

how to make Crispy 2 Ingredient Cottage Cheese Pizza Crust

Ingredients:

• 1 cup cottage cheese
• 2 eggs
• Pinch of Italian seasoning (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the cottage cheese and eggs until well combined.
3. Add the Italian seasoning if desired.
4. Spread the mixture onto a greased baking sheet in a circular shape to form the crust.
5. Bake for 15-20 minutes or until the edges are golden.
6. Remove from the oven and add your favorite toppings.
7. Return to the oven and bake for an additional 10-15 minutes until the toppings are cooked.
8. Slice and enjoy!

how to serve Crispy 2 Ingredient Cottage Cheese Pizza Crust

This delicious pizza crust can be served hot right out of the oven. It’s perfect for a light dinner, a fun family meal, or even a snack. You can add your favorite toppings like cheese, vegetables, or meats after removing it from the oven the first time. Pair it with a fresh salad or your favorite dipping sauce to enhance the experience.

how to store Crispy 2 Ingredient Cottage Cheese Pizza Crust

To store any leftovers, allow the pizza crust to cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. You can keep it for up to three days. If you want to keep it longer, consider freezing the crust. Just wrap it well and place it in a freezer-safe container. Thaw it in the refrigerator before reheating.

tips to make Crispy 2 Ingredient Cottage Cheese Pizza Crust

• Ensure the cottage cheese is well blended with the eggs for a smooth mixture.
• Use a greased baking sheet or parchment paper to prevent sticking.
• Experiment with different seasonings beyond Italian, such as garlic powder, oregano, or crushed red pepper.
• For extra crispiness, bake the crust a little longer before adding toppings.

variation

You can customize the recipe by adding different herbs or spices. For a cheesy twist, mix in shredded cheese into the crust mixture before baking. If you want a more traditional pizza flavor, consider adding garlic powder or onion powder.

FAQs

Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese. It will still give you a delicious crust.

What toppings can I use?
You can use any toppings you like! Pepperoni, vegetables, or your favorite cheeses all work well.

Is this crust gluten-free?
Yes, this pizza crust is gluten-free because it does not contain any flour.

Crispy 2 Ingredient Cottage Cheese Pizza Crust

A simple, guilt-free pizza crust made with just cottage cheese and eggs, offering a high-protein and gluten-free base for your favorite toppings.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 2 servings

Course: Main Course, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 cup cottage cheese Make sure it's well blended with the eggs.
• 2 pieces eggs
• a pinch Italian seasoning (optional) You can experiment with other seasonings as well.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the cottage cheese and eggs until well combined.
3. Add the Italian seasoning if desired.
4. Spread the mixture onto a greased baking sheet in a circular shape to form the crust.

Baking

1. Bake for 15-20 minutes or until the edges are golden.
2. Remove from the oven and add your favorite toppings.
3. Return to the oven and bake for an additional 10-15 minutes until the toppings are cooked.
4. Slice and enjoy!

Notes

To store leftovers, allow the pizza crust to cool completely, then wrap tightly and refrigerate for up to three days or freeze for longer storage. For extra crispiness, bake the crust a bit longer before adding toppings.