Oreo No-Bake Dessert

why make this recipe

Oreo No-Bake Dessert is a delightful treat that combines the rich flavor of Oreos with a creamy filling. It’s perfect for hot days when you don’t want to turn on the oven, making it an ideal dessert for summer gatherings, parties, or even just a family movie night. Plus, it is easy to make, requiring only a few simple ingredients and minimal effort. Your friends and family will love the combination of chocolatey crust and smooth cream cheese filling.

how to make Oreo No-Bake Dessert

Ingredients:

  • 24 Oreo cookies, crushed
  • 5 tablespoons melted butter
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • Additional Oreo cookies for topping

Directions:

  1. In a bowl, mix the crushed Oreo cookies and melted butter until well combined. Press the mixture into the bottom of a 9×13 inch dish to form the bottom layer.
  2. In another bowl, beat the softened cream cheese and powdered sugar together until smooth. Fold in the whipped topping gently.
  3. Spread the cream cheese mixture over the Oreo crust.
  4. Top with additional crushed Oreo cookies.
  5. Refrigerate for at least 2-4 hours before serving. Enjoy!

how to serve Oreo No-Bake Dessert

Serve the Oreo No-Bake Dessert chilled. You can cut it into squares and place it on dessert plates. It goes well with a scoop of vanilla ice cream or whipped cream on top. For an extra touch, drizzle some chocolate sauce over it before serving.

how to store Oreo No-Bake Dessert

You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. If you want to store it for longer, consider freezing it. Just make sure to wrap it well and it can last up to 2 months in the freezer.

tips to make Oreo No-Bake Dessert

  • Ensure your cream cheese is at room temperature for easy mixing.
  • Use a flat-bottomed measuring cup to press down the crust evenly to create a nice base.
  • Feel free to add some chopped nuts or peanut butter to the cream cheese filling for a different flavor.

variation

If you want to vary this dessert, you can use different cookies instead of Oreos. Vanilla wafers or chocolate chip cookies can also create delicious variations. You can even add some melted chocolate or caramel sauce to the layers for added flavor.

FAQs

1. Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese in this recipe. It will still taste great!

2. How long does it take to set in the fridge?
The dessert should be refrigerated for at least 2-4 hours. For the best results, letting it sit overnight will allow all the flavors to meld together.

3. Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making ahead of time, just make sure to cover it well in the fridge. It’s a great choice for parties or potlucks!

Decadent Oreo no-bake dessert topped with chocolate and crushed cookies.

Oreo No-Bake Dessert

A delightful no-bake dessert combining Oreos with a creamy filling that's perfect for summer gatherings and easy to make!
Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

Crust
  • 24 cookies 24 Oreo cookies, crushed
  • 5 tablespoons 5 tablespoons melted butter
Filling
  • 1 package (8 oz) 1 package (8 oz) cream cheese, softened Ensure cream cheese is at room temperature for easy mixing.
  • 1 cup 1 cup powdered sugar
  • 1 cup 1 cup whipped topping
  • Additional cookies Additional Oreo cookies for topping Use crushed for topping before serving.

Method
 

Preparation of Crust
  1. In a bowl, mix the crushed Oreo cookies and melted butter until well combined.
  2. Press the mixture into the bottom of a 9x13 inch dish to form the bottom layer.
Preparation of Filling
  1. In another bowl, beat the softened cream cheese and powdered sugar together until smooth.
  2. Fold in the whipped topping gently.
Assembly
  1. Spread the cream cheese mixture over the Oreo crust.
  2. Top with additional crushed Oreo cookies.
Chilling
  1. Refrigerate for at least 2-4 hours before serving. Enjoy!

Notes

Serve chilled and cut into squares. Pairs well with vanilla ice cream or whipped cream. Drizzle chocolate sauce for extra touch. Store leftovers in an airtight container in the refrigerator for 3-5 days or freeze for 2 months.

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