Cheesy Baked Squash Rounds

Why Make This Recipe

Cheesy Baked Squash Rounds are a delightful way to enjoy vegetables. They are easy to make and bring out the natural sweetness of squash. This dish is great as a side or a snack. Plus, the cheese makes everything better! Whether you are looking for a tasty addition to your dinner or a quick appetizer, this recipe is perfect for all occasions.

How to Make Cheesy Baked Squash Rounds

Ingredients

• 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds
• 1 to 2 tablespoons olive oil
• Salt, to taste
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup breadcrumbs (optional)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the sliced squash or zucchini with olive oil, salt, garlic powder, and black pepper.
3. Arrange the rounds in a single layer on a baking sheet.
4. Sprinkle the shredded cheese evenly over the rounds. If using, also sprinkle breadcrumbs on top for added crunch.
5. Bake in the preheated oven for 15-20 minutes or until the squash is tender and the cheese is melted and golden.
6. Remove from the oven and let cool slightly before serving.

How to Serve Cheesy Baked Squash Rounds

These cheesy rounds are best served warm. You can enjoy them on their own or pair them with your favorite dipping sauce, like ranch or marinara. They also make a great side dish alongside grilled meats or pasta.

How to Store Cheesy Baked Squash Rounds

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, place them in the oven or microwave until warm. The cheese may not be as melty as when freshly made, but they will still taste delicious.

Tips to Make Cheesy Baked Squash Rounds

• For more flavor, add herbs like oregano or thyme to the squash mix.
• Try different types of cheese to suit your taste. Goat cheese or feta can add a nice twist.
• If you want extra crunch, broil them for a minute or two at the end but watch closely to prevent burning.

Variation

You can add other vegetables, such as sliced bell peppers or mushrooms, to the mix. They will bake nicely along with the squash and enhance the flavor.

FAQs

Can I use other types of squash?
Yes! This recipe works well with yellow squash, zucchini, and even acorn squash.

Is this recipe gluten-free?
Yes, just omit the breadcrumbs or use gluten-free breadcrumbs for the crunchy topping.

Can I make these ahead of time?
Yes, you can prepare the squash rounds in advance and store them in the refrigerator. Just bake them shortly before serving for a fresh taste.

Cheesy Baked Squash Rounds

A delightful and easy recipe for cheesy baked squash rounds that make a great side dish or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds You can use either type of squash.
• 1 to 2 tablespoons olive oil Use more or less based on preference.
• Salt, to taste Add according to preference.
• 1 cup shredded cheese (such as cheddar or mozzarella) Different cheeses can add various flavors.
• 1/2 teaspoon garlic powder Adds flavor, adjust to taste.
• 1/2 teaspoon black pepper Adjust to preference.
• 1/4 cup breadcrumbs (optional) For added crunch.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the sliced squash or zucchini with olive oil, salt, garlic powder, and black pepper.
3. Arrange the rounds in a single layer on a baking sheet.
4. Sprinkle the shredded cheese evenly over the rounds. If using, also sprinkle breadcrumbs on top for added crunch.

Cooking

1. Bake in the preheated oven for 15-20 minutes or until the squash is tender and the cheese is melted and golden.
2. Remove from the oven and let cool slightly before serving.

Notes

These rounds are best served warm and can be enjoyed as a snack or side dish. They can be paired with dips like ranch or marinara. Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat in the oven or microwave.